Eater Houston - AllThe Houston Restaurant, Bar, and Nightlife Bloghttps://cdn.vox-cdn.com/community_logos/52682/favicon-32x32.png2024-03-28T14:52:45-05:00https://houston.eater.com/rss/index.xml2024-03-28T14:52:45-05:002024-03-28T14:52:45-05:0010 Essential Places That Capture the Legendary Third Ward’s Ongoing Renaissance
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<img alt="An image of many Caribbean seafood and meat dishes, all of which are placed around a central plate of Jamaican patties and bread. Plates are multicolored and include green, blue, yellow, and red colors." src="https://cdn.vox-cdn.com/thumbor/rzpuXLaqFVWUFOCAow97dNHDgD4=/124x0:1924x1350/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/73239826/241408028_10158023342121050_2768917311253164706_n_1.0.jpg" />
<figcaption>Reggae Hut is one of several essential stops in Houston’s Third Ward. | Reggae Hut/Facebook</figcaption>
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<p>The definitive guide on where to eat in the storied Third Ward neighborhood</p> <p id="5SreER">Nestled in the southeast corner of Central Houston is the Third Ward, one of the city’s oldest and most important historic neighborhoods. The Third Ward was one of Houston’s <a href="https://justvibehouston.com/houstons-wards-a-history/">four original districts</a>, as designated by the city’s charter in 1840, and over time, became a centerpiece of Houston’s thriving African American community, and a hub of Black culture in Texas.</p>
<p id="OHjs68">The neighborhood has produced some of the country’s most important artists and cultural figures and was a childhood home of some of the country’s most magnetic performers. Actors and sisters Phylicia Rashad and Debbie Allen, who is also a <a href="https://www.debbieallendanceacademy.com/debbie-allen">celebrated dancer and choreographer</a>, grew up in the neighborhood, as did sisters <a href="https://houston.eater.com/2024/3/15/24101251/houston-rodeo-beyonce-black-cowboy-culture">Solange and Beyoncé</a>. As the Houston native releases her first country album, <a href="https://houston.eater.com/2024/3/15/24101251/houston-rodeo-beyonce-black-cowboy-culture"><em>Cowboy Carter</em></a>, which <a href="https://www.rollingstone.com/music/music-news/beyonces-cowboy-carter-miley-cyrus-post-malone-beatles-blackbird-1234995871/">debuts on Friday, March 29</a>, Houstonians are gearing up for listening parties, and seeking out comforting Southern meals to enrich the soul.</p>
<p id="18feEv">These restaurants, cafes, and bakeries — decades-old cultural institutions, and others that are relative newcomers to the neighborhood — have become staples of the vibrant Third Ward community. Whether looking for decadent bowls of southern-style ramen, cupcakes and cookies, Jamaican patties, or a good, time-tested hamburger, a plethora of options await in this storied neighborhood.</p>
https://houston.eater.com/maps/houston-third-ward-best-restaurants-cowboy-carter-beyonceKayla Stewart2024-03-27T15:51:14-05:002024-03-27T15:51:14-05:0012 Stellar Places to Enjoy Fish and Seafood in Houston
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<img alt="An image of fried fish filets and fries at Navy Blue. The fish is plated with halved lemons, and there are brown and yellow sauces sides, as well as a pea puree." src="https://cdn.vox-cdn.com/thumbor/zxK0G59mrSdUgZTvyoCPP2qM4EQ=/0x1364:5504x5492/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/73237310/March_Newsletter___Fish___Chips_Footer.7.jpg" />
<figcaption>Navy Blue is known for its abundant seafood offerings. | Caroline Fontenot</figcaption>
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<p>Where to find aguachile, <a href="https://houston.eater.com/maps/houston-viet-cajun-vietnamese-crawfish">Viet-Cajun crawfish</a>, and the perfect fried fish and shrimp basket — this weekend and beyond</p> <p id="Yoj1JM">Since February 14, Catholics and Christians around the world have celebrated another year of Lent, a 40-day period of fasting and spiritual reflection. While traditions vary by denomination, observants traditionally <a href="https://www.nytimes.com/2024/02/17/opinion/lent-christinity-easter.html">give up or restrict themselves from something significant</a> during the Lent season, and on Fridays, abstain from meat. Enter the glorious gems of the sea, which are fried, battered, and offered in abundance during the religious period. For generations, <a href="https://www.nola.com/entertainment_life/eat-drink/for-lenten-is-it-fish-fries-or-frys-we-went-to-the-top-to-get/article_da13685d-133b-5e17-a235-8661d3ab40b1.html#:~:text=David%20Robinson%2C%20an%20executive%20of,fry%20as%20%E2%80%9Cfish%20fries.%E2%80%9D">fish fries</a>, <a href="https://nola.eater.com/maps/best-po-boy-poboy-restaurant-new-orleans-nola">po’ boys</a>, and <a href="https://houston.eater.com/maps/houston-best-seafood-restaurants">excellent seafood</a> have been integral during the spring season, and this year has been no different.</p>
<p id="Cbvkp3">While the Lent season is traditionally associated with Catholicism and Christianity, the love of a good piece of fried fish has a <a href="https://www.nytimes.com/2018/09/11/dining/fish-fry-black-tradition.html">rich legacy in the South</a>, where <a href="https://www.whetstonemagazine.com/journal/often-hidden-fried-fish-is-a-valuable-fixture-in-black-american-cuisine">African Americans have used fish fries</a> as an opportunity to enjoy excellent food while remaining centered in community. And <a href="https://www.nytimes.com/2022/02/28/opinion/christians-church-lent.html">by no means does one need to be religious</a> to indulge in a properly dressed shrimp po’ boy or grouper sandwich, nor does good seafood solely include what’s found in the American culinary canon. Across the city, chefs and family-owned businesses are showcasing Asian and Latin American approaches to fish and seafood, and the results are divine.</p>
<p id="AioJ43">As Good Friday approaches, a holiday that marks the end of Lent and introduces the Easter weekend, chefs and restaurateurs are presenting <a href="https://www.eventbrite.com/e/augustines-tasting-menu-preview-dinner-with-chef-dominick-lee-week-2-tickets-828063439037">inventive seafood fare at preview dinners</a>, hoisting barrels of crawfish that will be maximally buttered and seasoned, and making sure the city of Houston gets its fish fix. But good seafood deserves to be enjoyed year-round. Whether participating in religious observances, or simply looking to find some excellent aguachile, <a href="https://houston.eater.com/maps/houston-viet-cajun-vietnamese-crawfish">Viet-Cajun crawfish</a>, or the perfect fried fish and shrimp basket — this weekend and beyond, Eater Houston’s got you covered.</p>
<p id="YidbCa"><a href="https://houston.eater.com/2017/4/5/15192424/eater-houston-restaurant-newsletter?utm_campaign=eater.social&utm_content=eater&utm_medium=referral&utm_source=houston-map"><em>For all the latest Houston dining intel, subscribe to Eater Houston’s newsletter.</em></a></p>
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https://houston.eater.com/maps/where-to-find-excellent-fish-and-seafood-in-houston-viet-cajun-fried-fish-fish-fryKayla Stewart2024-03-27T09:47:03-05:002024-03-27T09:47:03-05:00Drama Continues As Turkey Leg Hut Declares Bankruptcy
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<img alt="An image of the signs at Turkey Leg Hut, which include the faces of Nakia Holmes and Lynn Price" src="https://cdn.vox-cdn.com/thumbor/4gVu5AfC9eIUVEQZbIFHPgA1DEk=/0x0:960x720/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/73234608/284956910_3327025824201051_8393611828763282800_n.0.jpg" />
<figcaption>The Turkey Leg Hut filed for bankruptcy on Tuesday morning. | Facebook</figcaption>
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<p>The embattled restaurant was ordered to pay more than $900,000 to a former business partner earlier this month</p> <p id="kkjbVM">After declaring bankruptcy on Tuesday, March 26, the <a href="https://houston.eater.com/2021/7/3/22562070/turkey-leg-hut-dress-code-allegedly-racist-twitter">Turkey Leg Hut</a> aims to “reposition itself,” <a href="https://www.instagram.com/p/C4_X6grPj-D/">according to owner Nakia Holmes</a>.</p>
<p id="aCjiEC">During a morning court hearing on Tuesday, the Turkey Leg Hut filed for bankruptcy in the <a href="https://defendernetwork.com/news/turkey-leg-hut-bankruptcy-lawsuit">127th Judicial District Court</a> in Harris County, according to reporting from the <a href="https://www.chron.com/food/article/houston-turkey-leg-hut-bankruptcy-19369359.php">Chron</a>. The filing follows a <a href="https://houston.eater.com/2024/3/11/24097311/following-divorce-and-layoffs-fire-causes-even-more-drama-for-the-turkey-leg-hut">mysterious fire at the restaurant’s business office</a>, and a judge’s decision on March 13 ordering owner Nakia Holmes and ex-spouse and former co-owner Lyndell “Lynn” Price <a href="https://houston.eater.com/2024/3/13/24099673/houston-turkey-leg-hut-legal-woes-lawsuit-court-order">to pay more than $900,000</a> to former business partner Steve Rogers. Rogers, who also owns Bar 5015, sued Holmes and Price in <a href="https://www.chron.com/food/article/houston-turkey-leg-hut-lawsuit-18889904.php">February 2023</a> for $1.5 million — the value of his remaining shares — but said he only received roughly $600,000 before payments stopped.</p>
<p id="afPRLf">According to the <a href="https://www.chron.com/food/article/houston-turkey-leg-hut-bankruptcy-19369359.php">Chron</a>, the purpose of Tuesday’s hearing was to determine a court-appointed officer or “receiver” who could seize assets or funds to help pay the outstanding debt. Sean Roberts of <a href="https://robertsmarkland.com/">Roberts Markland</a> <a href="https://robertsmarkland.com/">LLP</a><a href="https://www.chron.com/food/article/houston-turkey-leg-hut-bankruptcy-19369359.php"> told the Chron</a> that “a trustee will make arrangements to pay Turkey Leg Hut’s outstanding debts and liabilities.”</p>
<p id="36Or1f">But now that Turkey Leg Hut has filed for bankruptcy, collection efforts will cease, in line with <a href="https://casetext.com/statute/united-states-code/title-11-bankruptcy/chapter-3-case-administration/subchapter-iv-administrative-powers/section-362-automatic-stay">Section 362 of the bankruptcy code</a>, according to <a href="https://www.chron.com/food/article/houston-turkey-leg-hut-bankruptcy-19369359.php">the Chron</a>. The Turkey Leg Hut owes $2 million in state tax revenue to the Texas Comptroller of Public Accounts, in addition to its debt to Rogers.</p>
<p id="uOhPLZ">In a <a href="https://www.instagram.com/p/C4_X6grPj-D/">statement shared on Instagram</a>, Holmes announced that the decision was part of a series of steps the restaurant is taking to “reposition” the business, and said the Turkey Leg Hut initiated the Chapter 11 filing to continue discussions with financial stakeholders. According to the statement, Turkey Leg Hut has sought approval to continue its operations as these discussions continue.</p>
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<p id="7SP1Zz">After <a href="https://www.washingtonpost.com/food/2021/05/14/turkey-leg-hut-houston/">opening in 2016</a>, the Turkey Leg Hut became wildly popular, and was immediately embroiled in tense conversations about race and gentrification in Houston’s Downtown communities. It’s also been at the center of <a href="https://www.chron.com/food/article/turkey-leg-hut-lawsuit-payment-19357801.php">dramatic lawsuits</a>,<a href="https://houston.eater.com/2024/3/13/24099673/houston-turkey-leg-hut-legal-woes-lawsuit-court-order"> puzzling blazes</a>, and <a href="https://houston.eater.com/2024/2/12/24070555/turkey-leg-hut-houston-nakia-holmes-back-pay-firings">public staff squabbles</a>.</p>
<p id="ZZA9DA"><em>This story has been updated to include a statement from the Turkey Leg Hut’s owner Nakia Holmes.</em></p>
https://houston.eater.com/2024/3/26/24112761/the-turkey-leg-hut-declares-chapter-11-bankruptcy-files-bankrupt-houstonKayla Stewart2024-03-26T11:13:57-05:002024-03-26T11:13:57-05:00The 15 Hottest New Brunches in Houston, March 2024
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<img alt="An image of brunch at Flora. Dishes include chilaquiles, an egg omelet with sausage, a shrimp and oyster cocktail platter, and cocktails." src="https://cdn.vox-cdn.com/thumbor/jqABeeZvur3xKx1WPaG3_Z0jkzI=/0x0:1520x1140/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/72839401/FLORA_Brunch_Spread__Credit_Kirsten_Gilliam_Photography.0.7.jpeg" />
<figcaption>Find exciting Mexican plates at Flora’s brunch. | Kirsten Gilliam</figcaption>
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<p>Buzzy brunch menus with dreamy cocktails and epic eats are coming in hot</p> <p id="cUp4VK">Dining and day drinking during brunch is practically a national pastime, and in Houston, where <a href="https://houston.eater.com/maps/houston-best-new-restaurants-heatmap">new restaurant openings</a> are abundant, there is consistently a fresh crop of places to consider when the weekend arrives. The list of casual Montrose cafes, ritzy see-and-be-seen hotspots in River Oaks, and various establishments announcing their newly launched brunch menus makes it an especially exciting time to enjoy brunch in Houston.</p>
<p id="LZxOTm">While trusted destinations like <a href="https://houston.eater.com/maps/houston-best-weekend-brunch-restaurants">Brennan’s of Houston and Brasserie 19</a> are timeless and reliable choices when it comes to picking an exciting, sometimes booze-fueled hybrid of breakfast and lunch, several new spots have brunches worth delving into. Whether you’re an early bird looking for sustenance at the start of the weekend, or a late riser nursing a previous night’s hangover, here are some of Houston’s buzzy new brunches that are sure to satisfy.</p>
<p id="487DA1"><em>Looking for some of the most classic brunch spots? Check out our </em><a href="https://houston.eater.com/maps/houston-best-weekend-brunch-restaurants"><em>Essentials Brunch map</em></a><em>.</em></p>
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https://houston.eater.com/maps/houston-best-new-brunch-restaurantsEater Staff2024-03-25T12:17:48-05:002024-03-25T12:17:48-05:00Eater Houston’s Best Dishes of the Week: March 25
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<img alt="An image of nasi campur, which is a plate of white rice, tempeh cooked in a dark brown sauce, red and green peppers, rendang — a slow cooked beef dish — and a marinated egg." src="https://cdn.vox-cdn.com/thumbor/zPp7d6YfFoLBSK6ROzgvLQMqc-w=/0x172:1536x1324/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/73231861/Warung_Indonesia_IMG_1820.0.jpg" />
<figcaption>Nasi campur is one of several traditional Indonesian dishes offered at Warung Indo. | Eater Houston</figcaption>
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<p>Three dishes from Houston restaurants that blew us away</p> <p id="kXPNAJ"><em>There are </em><a href="https://www.houstoniamag.com/eat-and-drink/best-restaurants-houston"><em>more than 12,000 restaurants in Houston</em></a><em>. With at least </em><a href="https://www.houstonchronicle.com/news/houston-texas/article/Houstonians-speak-at-least-145-languages-at-home-6613182.php"><em>145 languages spoken across town</em></a><em> and communities bringing compelling fare from regions like south Louisiana and the West Coast, and countries such as Mexico, Syria, and the Philippines, there’s no shortage of outstanding food in the Bayou City. Check back weekly to see the best things Eater Houston’s editor ate this week.</em></p>
<h2 id="z1uXF1"><strong>March 25</strong></h2>
<h4 id="neXX3b"><strong>Nasi campur at Warung Indo</strong></h4>
<p id="jm5nf8">After living in Indonesia for a year during my twenties, I fell headfirst into an obsession with the Southeast Asian nation’s <a href="https://www.nytimes.com/2020/10/27/dining/indonesian-food-lara-lee.html">vibrant, colorful, and almost always crunchy cuisine</a>. The Indonesian population in the United States, while not large, is no less significant than many other Asian communities that have imparted significant contributions to American dining. Still, it can be tough to find Indonesian restaurants in the South, particularly those that solely serve traditional fare. Warung Indo delivered in both taste and atmosphere, and I was thrilled to see nasi campur ($15) on the menu. The dish usually features a scoop of white rice surrounded by an array of vegetables and protein. In the case of this Sugar Land strip mall gem, tempeh — <a href="https://www.bonappetit.com/story/all-about-tempeh">fermented soybeans traditional in Indonesian cuisine</a> — was flavored with a spiced bath of kecap manis, Indonesia’s distinctive sweet soy sauce. Plated atop the white rice, it was served alongside a marinated egg, and rendang, a slow-cooked meat dish especially popular in Indonesia and Malaysia. Chopped peppers brightened a stellar interpretation of the Javanese mainstay. <em>4555 Hwy 6 STE G, Sugar Land, TX 77478</em></p>
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<img alt="An image of nasi campur, which is a plate of white rice, tempeh cooked in a dark brown sauce, red and green peppers, rendang — a slow cooked beef dish — and a marinated egg." data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/MEJxcXiWH6GfGX_CfJKLw7EPMEA=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/25354445/Warung_Indonesia_IMG_1820.jpg">
<cite>Eater Houston</cite>
<figcaption>Nasi campur is one of several traditional Indonesian dishes offered at Warung Indo.</figcaption>
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<h4 id="PcUpn7"><strong>Slow-roasted belly of pork at Augustine’s</strong></h4>
<p id="myCO1n">At a dinner series in the Riverside Terrace neighborhood, Chef Dominick Lee has been showcasing a range of inventive plates ahead of opening his newest venture, <a href="https://houston.eater.com/2024/2/2/24059119/augustines-dominick-lee-opening-houston">Augustine’s</a>. The chef has been previewing what’s to come this fall at Hotel King David — a forthcoming boutique hotel in the heart of Riverside Terrace — through experimental plates that reflect the chef’s contemporary approach to Creole cooking. Along with rhubarb beignets, which were divine, I enjoyed Lee’s deconstructed muffuletta, a fine example of his <a href="https://houston.eater.com/2024/2/27/24084700/chef-dominick-lee-previews-progressive-creole-menu-for-houstonians">“progressive Creole”</a> perspective. The muffuletta-style Italian salad complete with a generous amount of olives, provolone, Mornay sauce, and sesame croutons, was a playful, albeit technically-driven demonstration of the chef’s reverence to his roots, and an ambitious desire to move the needle forward.</p>
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<img alt="An image of a deconstructed muffuletta, which includes a plate with Muffuletta-style Italian salad complete with a generous amount of olives, provolone, Mornay sauce, and sesame croutons " data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/IT5x9imNwEbJ7sXxgpCu4sVytGc=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/25354473/DSC00445.jpg">
<cite>Eater Houston</cite>
<figcaption>Chef Dominick Lee is introducing his take on “progressive Creole” cuisine.</figcaption>
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<h4 id="QlXvFb"><strong>Bull Run burger at Crypto Burger</strong></h4>
<p id="NKU7WD">Across the world, an <a href="https://www.vox.com/2017/5/25/11851766/what-is-ramadan-muslim-islam-about">estimated 1.8 billion Muslims</a> are <a href="https://detroit.eater.com/24097473/where-to-eat-drink-celebrate-ramadan-restaurants-cafes-bakeries-metro-detroit">celebrating Ramadan</a>, a holy month of fasting and spirituality. When those observing aren’t fasting, they enjoy halal food, which remains central to the celebration, and Middle Eastern dining. I’ve been lucky to experience some excellent halal food within Houston’s incredible landscape of Middle Eastern restaurants, many of which are featured in our <a href="https://houston.eater.com/maps/houston-best-halal-restaurants">map of terrific halal-friendly restaurants</a> in Houston. After a night out with friends, I decided to cap the evening with a mammoth burger from Crypto Burger, one of the few spots in town that offers halal-friendly cheeseburgers and beef bacon. At the Galleria location, I grabbed the Bull Run burger ($12), which featured serrano peppers, fried onions, cayenne pepper hot sauce, shredded Colby Jack cheese, halal beef bacon, and the food truck’s beef patty and spicy FOMO sauce — both made in-house. The FOMO sauce is as sharp as it is spicy, and, with satisfying piquancy, cuts through the juicy patty and crunchy, sweet onions. <em>2829 Chimney Rock Rd, Houston, TX 77056</em></p>
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<img alt="An image of the Bull Run burger at Crypto Burger. It’s nighttime in the background, and the burger is dusted with parsley, and placed over a black-and-white checkered paper in a to-go container." data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/L7wsVkkocbhZpFsvyHmqJ0chBdk=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/25354475/Crypto_Burger_IMG_1897.jpg">
<cite>Eater Houston</cite>
<figcaption>Crypto Burger is known for its halal beef bacon, fries, and patty melts.</figcaption>
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https://houston.eater.com/2024/3/25/24111620/houston-editors-favorite-best-dishes-march-25Kayla Stewart2024-03-25T10:01:50-05:002024-03-25T10:01:50-05:00Cult-Favorite LA Pizzeria Pizzana Opens its First Houston Location
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<img alt="An image of pizzaiolo Daniele Uditi and Sprinkles Cupcakes co-founder Candace Nelson. Daniele is wearing an apron, and Candace is holding a pizza." src="https://cdn.vox-cdn.com/thumbor/A-Gf9YeUL3KGBU4dix_cP-HqKas=/0x143:2160x1763/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/73231416/Candace_Nelson___Daniele_Uditi.0.jpg" />
<figcaption>Daniele Uditi and Sprinkles Cupcakes co-founder Candace Nelson | Courtesy of Pizzana</figcaption>
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<p>There’s plenty of pasta, and a special Tex-Mex pizza just for Space City, too</p> <p id="OU0m4q">Pizzana, the <a href="https://la.eater.com/2023/3/15/23619559/pizzana-los-angeles-opening-silver-lake-marina-del-rey-restaurant-pizza-best">celebrated Los Angeles pizzeria</a> known for its neo-Neapolitan pies and plump interpretations of arancini, opened its first Houston location in the River Oaks Shopping Center.</p>
<p id="phnNFr">Following <a href="https://www.dallasnews.com/food/restaurant-news/2022/11/14/inside-pizzana-dallas-highest-profile-pizza-restaurant-opening-in-years/">its first Texas opening in Dallas in 2022</a>, the California-based pizzeria opened in Houston last Friday, March 22, offering a familiar and sought-after selection of pizza, pasta, and sweets. Sprinkles co-founder and couple Candace and Charles Nelson and actor Chris O’Donnell and his wife and partner Caroline <a href="https://www.hollywoodreporter.com/lifestyle/style/chris-odonnell-his-restaurant-pizzana-now-open-west-hollywood-1220005/">first collaborated with pizzaiolo Daniele Uditi in 2017</a>, when they opened the first location in Brentwood. Uditi quickly became recognized for rich, multi-hour sauces, and his <a href="https://houston.eater.com/2024/3/20/24106536/pizzana-los-angeles-pizzeria-comes-to-houston">two-day fermented “slow dough,”</a> which serves as the foundation for spinach, pepperoni, and mushroom pizzas, and fodder for a <a href="https://www.hollywoodreporter.com/lifestyle/style/chris-odonnell-his-restaurant-pizzana-now-open-west-hollywood-1220005/">Bib Gourmand designation from the Michelin Guide</a>.</p>
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<img alt="An image of Margherita pizza, which includes sauce, cheese, and a large piece of basil in the middle." data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/XLEiSCZzZoWADmq_unxR6yhRdcs=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/25354041/neo_margherita.jpg">
<cite>Courtesy of Pizzana</cite>
<figcaption>Margherita, cacio e pepe, and diavola are a few of the pizza offerings at Pizzana.</figcaption>
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<p id="QIHb6H">Embracing the convergence of southern Naples and California cooking that first popularized the pizzeria, Uditi brings that same selection of Italian tastes — including his beloved cacio e pepe pizza of provoloncino d’agerola, fior di latte, parmigiano crema, cracked black pepper — to the Houston area. For the opening, chef Uditi created a Tex-Mex pizza just for the Houston location: It’s topped with spiced porchetta, roasted tomato chipotle salsa, parsley cilantro salsa verde, fior di latte, shaved serrano chile, and several Mexican spices. </p>
<p id="I0oflz">“There’s such an exciting food scene here, and that’s what makes us really excited to be here,” Hannah Wright, the pizzeria’s vice president of special projects, told <em>Eater Houston</em>.</p>
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<img alt="An image of cacio e pepe pizza. The pizza has a lot of pepper on it, and generous squirts of cream and cheese" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/UbVK61r5fcAFWgZ2NHPIXitvWto=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/25354047/Cacio_e_Pepe.jpg">
<cite>Courtesy of Pizzana</cite>
<figcaption>The cacio e pepe pizza is one of Pizzana’s most popular menu items.</figcaption>
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<p id="WslGyd">The pizza special and classics can be paired with Pizzana’s Aperol slushy, a frozen, boozy beverage that’s exclusive to the Houston and Dallas locations, or with a number of inventive beverages that will be rolled out alongside the restaurant’s new cocktail program. The pizzeria offers a full bar program featuring wines by the glass and bottle, local and imported beers, and cocktails. Signature cocktails include the Ravello Ranch Water — a Pizzana twist on the Texan classic — and the Negroni di Napoli, a vibrant mix of rose-infused gin, Campari and sweet vermouth. Pizzana will be open Sunday through Thursday from 11:00 a.m. to 10:00 p.m, and Friday through Saturday from 11:00 a.m. to 11:00 p.m.</p>
https://houston.eater.com/2024/3/25/24111355/pizzana-houston-los-angeles-first-location-river-oaksKayla Stewart2024-03-22T15:38:16-05:002024-03-22T15:38:16-05:00Houston Restaurant Closings to Know Right Now
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<p>A promising Italian restaurant announced its last day of service — and more closures</p> <p id="4EnIEL"><em>Like any year, Houston’s dining scene experiences a cycle of new restaurant openings and closings, and as Houston restaurants get into the groove of the new year, sadly, not all are keeping their doors open. While some are shuttering for good after experiencing financial struggles in the industry, others are closing to make way for new and exciting new restaurants. Here are the Houston restaurant closures you need to know about right now.</em></p>
<p id="f2kUCs"><em>Know of a permanent Houston restaurant closure that’s not on this list? Drop us a line at </em><a href="mailto:houston@eater.com"><em>houston@eater.com</em></a><em>.</em></p>
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<h3 id="B1RACV">March</h3>
<h2 id="XflVry"><strong>Pastore</strong></h2>
<p id="mjba6n">Underbelly Hospitality’s <a href="https://houston.eater.com/2023/6/23/23767166/houston-pastore-italian-restaurant-underbelly-hospitality-openings">Pastore</a> will serve its last meal on Saturday, March 23. The Regent Square Italian restaurant, which was nominated for Best New Restaurant in the <a href="https://houston.culturemap.com/news/restaurants-bars/pastore-restaurant-closing/">CultureMap Tastemaker Awards</a>, was unable to “sustain the momentum necessary to operate at its caliber,” according to a press statement. The sudden closing follows James Beard award-winning <a href="https://houston.eater.com/2022/7/20/23271945/chris-shepherd-leaves-underbelly-hospitality-group">chef Chris Shepherd’s departure from the restaurant group in 2022</a>, and an ongoing revamp that launched the <a href="https://houston.culturemap.com/news/restaurants-bars/wild-oats-restaurant-spring-branch-open/">Spring Branch reopening of Wild Oats</a>.</p>
<p id="S2cRRe">According to the statement, Underbelly Hospitality will maintain ownership of Pastore’s, and the building will be used as an event space operated by the hospitality group’s steakhouse <a href="https://houston.eater.com/2022/6/29/23187025/underbelly-hospitality-steakhouse-reopens-georgia-james-houston-openings">Georgia James</a>. The release stated that the hospitality group is exploring several options for the space, including developing a sustainable concept.</p>
<h2 id="hX7prB"><strong>Dozier’s</strong></h2>
<p id="uaHgGm">After 67 years of operation in Fulshear, the longstanding barbecue joint will finish its last day of service on March 30. Founded in 1967 by Ed Dozier, <a href="https://www.houstonpress.com/restaurants/late-august-is-late-no-longer-doziers-will-close-next-week-17721256">who won the inaugural Houston Livestock Show & Rodeo Barbecue Cook-off</a> that same year, the barbecue restaurant is known for its consistent offerings of the Texas Trinity — ribs, brisket, and sausage — and sides like coleslaw and macaroni and cheese. It was a hotspot for the former elite of D.C. and Hollywood, hosting Texas political figures such as President George H.W. Bush, <a href="https://www.houstonchronicle.com/food-culture/restaurants-bars/bbq/article/dozier-s-bbq-fulshear-closing-19263453.php">according to the <em>Houston Chronicle</em></a>.</p>
<h2 id="qg82KK"><strong>Chatter’s Cafe & Bistro</strong></h2>
<p id="HVnTSv">The Heights mainstay and seasoned Mediterranean cafe announced its plans to close in early March. The business opened in February 2004, serving Mediterranean dishes and neighborhood cafe-friendly plates like beef tenderloin kebabs, lasagna, and soups. Co-owner Lauren Mansoudi confirmed the restaurant’s closing to <a href="https://www.chron.com/food/article/chatters-restaurant-closure-houston-heights-18698303.php">the <em>Chron</em></a>, but the restaurant hasn’t announced its official last day of service.</p>
<h2 id="6QSQHV"><strong>Eculent</strong></h2>
<p id="jMrWWS">Chef David Skinner’s tasting menu restaurant will serve its last meal at the end of March after a 10-year run. Skinner is revamping the restaurant and will re-open in coming months with meals focused on his interpretation of the Indigenous culinary traditions of North and South America. That includes a name change to Ishtia.</p>
<h3 id="CCmGll">February</h3>
<h2 id="F1BEf1"><strong>Dinette</strong></h2>
<p id="gvQffI">After <a href="https://houston.eater.com/2022/7/22/23219027/vietnamese-restaurant-dinette-heights-hando-kanpai-houston-openings">opening in July 2022</a>, Dinette announced it will close its doors on February 4, 2024. The modern Vietnamese restaurant with tapas-style dishes from Jason Andaya and Raymond Chan didn’t share the reason for the closure, but did announce the bakery next door will also close. The owners plan to open a new restaurant in the space in the future. </p>
<h2 id="PgJkeq"><strong>Golfstrommen</strong></h2>
<p id="vVSfDJ">This sustainable seafood restaurant from <em>Top Chef </em>and James Beard Award winner Paul Qui and chef Christopher Haatuft, who was working at Per Se in New York City when it was awarded the stars by Michelin, will serve its final meal on February 4. A press release says the concept will be reworked and expanded, then reopened at a date to be announced. </p>
<p id="nNkWgh">In 2015, Qui was <a href="https://austin.eater.com/2016/3/21/11270354/paul-qui-arrest">arrested in Austin</a> for assaulting his then-girlfriend and later sparked a national conversation on <a href="https://houston.eater.com/2020/4/17/21225048/paul-qui-redemption-lumpia-tasting-table-instagram-controversy">redemption narratives for chefs</a>. He <a href="https://www.texasmonthly.com/food/paul-qui-problem-redemption-narratives/">remains a controversial figure</a> in the dining scene. </p>
<h2 id="dsqfHA"><strong>Alice Blue</strong></h2>
<p id="T69Vl3">Heights restaurant and bistro Alice Blue will officially close its doors following dinner service on Sunday, February 25, a rep announced on January 24. Claire Smith, the owner and a Houston restaurateur of more than 20 years, said in an emailed statement to Eater Houston that the decision to close is a personal one. “My lease on 19th Street is ending. My son is a Sophomore at Rice (my Alma mater) and the time seems right for enjoying life,” Smith wrote. “You never know, I may want to have a coffee shop one day. But for now, I will be watching all of the amazing things happening in the Houston Restaurant Scene.” </p>
<p id="X8u0f6">In celebration of Alice Blue’s last few weeks, a rep noted that Smith will host specials on customer favorites from the restaurant and its closed sister establishments (Shade and Canopy), including the chicken pot pie, lamb stew, and spinach salads.</p>
<p id="R2ZEVk">Known for its wide-ranging menu of comforting breakfast, brunch, and dinner items, the 19th Street restaurant first opened as Alice Blue in 2017 after its owner Claire Smith rebranded the space from its previous restaurant, Shade, which opened in 2003.</p>
<hr class="p-entry-hr" id="xDEwPP">
<h3 id="RebXam">January</h3>
<h2 id="YVdAJ6"><strong>Buffalo Bayou Brewing Company</strong></h2>
<p id="yYJ3vG">This local brewery is closed — for now. The brewers were locked out by their landlord for nonpayment of rent on January 26, and issued a <a href="https://www.instagram.com/p/C2uo9AAMemk/">statement on social media</a> that it was working to “settle our financial commitment with our landlords and return home to our beloved Sawyer Yards taproom.” It sounds like rent is only part of its problems — CutureMap Houston reports that the brewery also owes money to Frost Bank for a loan and to investors on the NextSeed crowdfunding platform. The landlord says the likelihood of the brewer’s owners meeting their terms to return to the building aren’t good.</p>
<p id="kbRvck">Buffalo Bayou Brewing Company <a href="https://houston.eater.com/2011/12/2/6632807/preview-tasting-at-buffalo-bayou-brewing-co">opened in 2011</a>, with a mission to “take traditional beer styles and add untraditional elements.” It began a <a href="https://houston.eater.com/2017/11/14/16649680/buffalo-bayou-brewing-company">$14 million, three-story complex in 2017</a> that became its home in Sawyer Yards in 2018. It was among Eater Houston’s <a href="https://houston.eater.com/maps/houston-essential-craft-beer-breweries">essential breweries</a>. </p>
<h2 id="RThmFH"><strong>Urban Eats</strong></h2>
<p id="7fJwSJ">Washington Avenue cafe, gourmet market, and bistro Urban Eats will officially close its doors following Sunday brunch on January 28. The <a href="https://www.instagram.com/p/C2fF7tuguBo/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==">announcement</a> comes after restaurant owners Levi Rollins and Eric Munoz sent out a plea to Houston diners on social media, asking for their support following some challenges that began at the height of the COVID pandemic. </p>
<p id="RLjrbk">In the January 17th <a href="https://www.instagram.com/p/C2A2fm6Jkra/?utm_source=ig_web_copy_link">posting</a>, owners explained that the restaurant took on “substantial debts” during the pandemic to keep the business afloat and its staff employed, which were then only amplified by increasing costs of supplies, food, taxes, rent, and labor. The past year has been particularly difficult, which inspired Rollins and Munoz to share their experience in hopes of generating community support. “We are eager to serve you again, and hopefully not for the last time. Your support has been our heartbeat, and every bit counts right now. Let’s continue to celebrate the flavors that brought us together,” they wrote.</p>
<p id="obbqtp">An outpouring of support from Houston diners followed, so much so that the restaurant owners were able to “pay our amazing team of 28, order inventory, prepare more food for our fans, stock our market shelves, and pay some past due bills,” according to a <a href="https://houstonfoodfinder.com/news/houston-restaurant-urban-eats-is-closing-despite-efforts-to-change-its-fate/"><em>Houston Food Finder</em></a> report. But it wasn’t enough to sustain the restaurant. Food Finder reported that the restaurant’s landlord terminated its lease because Rollins and Munoz’ both owed $150,000 in back rent and taxes — a debt that the landlord “feels like ... is too great to overcome.”</p>
<p id="ePLe4e">The owners said on Instagram they raised a portion of the amount due but not enough to cover the full amount. Now, the owners are going through the difficult process of selling its many remaining goods, kitchenware, and service items, much of it as a discount, as well as laying off staff — “the hardest part of this entire thing,” Rollins told Houston Food Finder. Nonetheless, Rollins and Munoz have been moved by the outpouring of support.</p>
<p id="a4bH3d">“You’ve filled our hearts,” they wrote in their Instagram post announcing the closure. “We invite you to join us for one last visit to say goodbye and enjoy a farewell meal. Please bear with us as we may not operate on a full menu as the final service approaches.”</p>
<p id="OWpcwH">Diners can continue to show support and say their final goodbyes through Sunday, January 28. Urban Eats is slated to officially close that day at 3 p.m. following its brunch service. </p>
<h2 id="1GbsVV"><a href="https://www.picnikrestaurants.com/"><strong>Picnik</strong></a></h2>
<p id="Edfmup">The health-conscious Austin import Picnik quietly closed its Montrose Collective location on Sunday, January 21, following a stint of less than a year. </p>
<p id="bwBVBI">Picnik, which has two locations in Austin, generated lots of buzz in 2022 when it was first announced that it would <a href="https://houston.eater.com/2022/1/26/22902565/new-houston-restaurants-montrose-collective">open an outpost in Houston in the Montrose Collective mixed-use development</a>. The restaurant has built a reputation for its diet-inclusive menu with options that are free of gluten, seed oil, peanuts, gluten, and refined sugar. But it seems that the turnout to the restaurant wasn’t enough to sustain the business. <em>Culturemap Houston</em> <a href="https://houston.culturemap.com/news/restaurants-bars/picnik-restaurant-montrose-closed-1/">reported</a> that a representative for Picnik said the “support from the community somehow did not equate to more longevity in the Houston market.” The restaurant will now shift gears to focus on its Austin locations but with the goal of one day returning to Houston, according to the rep.</p>
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<h2 id="RCAVya"><strong>Dish Society — Tanglewood</strong></h2>
<p id="OpISo4">The brunch and breakfast giant Dish Society closed its Galleria location in the Tanglewood area after nearly a decade. <a href="https://houston.culturemap.com/news/restaurants-bars/dish-society-tanglewood-closed/">Culturemap Houston</a> reports that its founder Aaron Lyons said he opted not to renew the lease of the space, which had become too small and needed too many renovations. The restaurant still has Houston locations in Katy, the Heights, the West University area, and Memorial, and one outpost in Austin.</p>
<h2 id="mhugst"><a href="https://www.ingeniousbeer.com/"><strong>Ingenious Brewing Company</strong></a></h2>
<p id="lf3aFq">The Humble brewery, known for its quirky, pucker-inducing sours and creative beer flavors, officially closed its doors on January 6. Ingenious owners and team members announced plans for the closure on its Facebook in December 2023, noting that the “consequential economic/sociologic changes” that the COVID-19 pandemic caused affected the brewery, resulting in significant financial losses. The brewery, which opened roughly six years ago, went out with a bang, with a party on its last day featuring raffles, barbecue, and sales of its remaining batches of beers.</p>
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<h3 id="CnXYtp">December 2023</h3>
<h2 id="Uw4T3d"><strong>Dak & Bop</strong></h2>
<p id="z4xBYa">The <a href="https://www.dakandbop.com/">Korean fried chicken joint </a>closed its doors at its 18th Street location on the last day of 2023, with its owners noting in a <a href="https://www.facebook.com/dakandbop18th/posts/pfbid02CuGtjQBZ6AKrYoVVvYiC5v2GBSFyVEkHutKtCiWU5fjQtePZyGpJMWB1vh5kkpXbl">Facebook post</a> that it would be opening its new location at its old digs in the Museum District. The restaurant is slated to open sometime in early 2024, serving extra crispy Korean fried chicken and a fusion of dishes, like bulgogi mac and cheese and kimchi fries.</p>
<h2 id="0E3uo8"><strong>Killen’s TMX</strong></h2>
<p id="QiTw6N">Killen’s TMX, the Tex-Mex sister of Ronnie Killen’s restaurants Killen’s Steakhouse and Killen’s BBQ, abruptly closed its doors on December 23 after roughly six years in business, according to its <a href="https://www.instagram.com/p/C1U3wxeRdCY/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==">social media platforms</a>. The Pearland restaurant, which opened in 2018, offered Tex-Mex staples like enchiladas, fajitas, brisket tamales, and queso, but closed after owner Ronnie Killen says he opted not to renew the release after the location experienced some challenges, according to a <a href="https://houston.culturemap.com/news/restaurants-bars/killens-tmx-restaurant-closed-pearland/">Culturemap report</a>. But Killen has hinted that this won’t be the last diners see, or at least, taste Killen’s TMX. Killen plans to serve some of Killen’s TMX dishes at his other restaurants, like Killen’s in the Heights, which serves up Southern comfort dishes, and possibly at pop-up events at the other locations, according to Culturemap. Killen still owns multiple other restaurants in the Houston area, including Killen’s Burger, live fire steakhouse Killen’s STQ, Killen’s Steakhouse, and Killen’s BBQ.</p>
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<h2 id="jyK7g8">
<a href="https://houston.culturemap.com/news/restaurants-bars/local-foods-tanglewood-closing/"><strong>Local Foods</strong></a><strong> — Tanglewood</strong>
</h2>
<p id="29gMg2">Local Foods, the fast-casual favorite, closed its location at 5740 San Felipe Street on December 23. But with one closing comes another location. Restaurateur Benjy Levitt will open a new outpost of Local Foods at Tanglewood Local Foods & Market (1707 Post Oak Boulevard) in the new year.</p>
<aside id="ggtamU"><div data-anthem-component="newsletter" data-anthem-component-data='{"slug":"houston-eater"}'></div></aside>
https://houston.eater.com/24032158/houston-restaurant-closures-closings-close-2024Courtney E. SmithBrittany Britto GarleyKayla Stewart2024-03-21T17:45:27-05:002024-03-21T17:45:27-05:00An Eater’s Guide to Houston
<figure>
<img alt="An over-the-head-view of several Tex-Mex dishes on a wooden tabletop, including smothered enchiladas served with pico de gallo, a shrimp burrito bowl, and guacamole." src="https://cdn.vox-cdn.com/thumbor/N_IXjllvomqJDyB4k_1oyX-5Rjw=/454x0:7739x5464/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/71118600/Manditos_Burrito_Smothered__courtesy_of_Mackenzie_Smith_Kelley.42.jpg" />
<figcaption>Several Tex-Mex dishes at Mandito’s Tex-Mex. | Mackenzie Smith Kelley</figcaption>
</figure>
<p>Unofficial, highly-opinionated intel on Clutch City’s dining scene</p> <div class="c-float-right c-float-hang"><div id="3kq0ta"><div data-anthem-component="aside:12052219"></div></div></div>
<p class="p--has-dropcap p-large-text" id="FQWHuw">In recent years, no city’s culinary profile has risen more quickly than Houston’s. The city is not only home to several <a href="https://houston.eater.com/2023/6/5/23750268/houston-benchawan-jabthong-painter-street-to-kitchen-wins-beard-award-best-chef-texas">James Beard Award-winning and nominated culinarians</a>, but it’s also a haven to some of the largest and most thriving immigrant populations that infuse the region with unique flavors and cuisines. Still, the biggest and most diverse city in Texas is arguably one of the country’s most underrated dining destinations, and it’s just waiting to be explored. Use this as a guide to immerse yourself and taste your way through Houston’s remarkable culinary culture.</p>
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</figure>
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<div id="wlOvAg">
<h2 id="land">Welcome to Space City</h2>
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<p id="jn0G2D">Home to the most diverse population of citizens in the country, the culinary scene in this sprawling metropolis is truly unparalleled. Once known as the land of oil barons and excessive humidity, James Beard Award-winning chefs like Chris Shepherd, Hugo Ortega, and most recently, <a href="https://houston.eater.com/23750465/houston-chef-benchawan-jabthong-chef-g-painter-street-to-kitchen-james-beard-winner-texas">Jabthong Benchawan Painter</a>, or Chef G, have drawn eyes from across the country to Houston’s restaurants. Events like the Houston Livestock Show and Rodeo attract revelers who want to participate in a rite-of-passage that feels intrinsically Houston, and, on the heels of Beyoncé’s <em>Cowboy Carter</em> album release, tied to <a href="https://houston.eater.com/2024/3/15/24101251/houston-rodeo-beyonce-black-cowboy-culture">black cowboy culture</a>.</p>
<p id="mo0ROn">If you have a day to take a deep dive into the city’s restaurant scene, start the morning at coffee nerd David Buehrer’s <a href="https://houston.eater.com/venue/1941/blacksmith">Blacksmith</a> to sip an expertly brewed cup of joe imported from Guatemala or Colombia alongside Vietnamese steak and eggs. For lunch, go to Hugo’s in Montrose for <a href="https://houston.eater.com/venue/hugos">chef Hugo Ortega’s</a> ceviches, intricately spiced mole dishes, and some of the city’s best margaritas.</p>
<p id="pUUiz3">Then, spend the afternoon driving down Bellaire Boulevard in Chinatown, stopping in at award-winning spot <a href="https://houston.eater.com/venue/crawfish-noodles">Crawfish & Noodles</a> for a second lunch. Pre-dinner cocktails at James Beard Award-winning cocktail bar <a href="https://houston.eater.com/venue/9586/julep">Julep</a> or <a href="https://houston.eater.com/venue/anvil">Anvil Bar & Refuge</a> are essential, as is dinner at EaDo favorite <a href="https://houston.eater.com/venue/40315/nancy-s-hustle">Nancy’s Hustle</a>, where the Nancy Cakes, its signature plate of pillowy corn cakes served with rich, creamy cultured butter and briny trout roe, are iconic. Or, make a reservation at Street to Kitchen, where Chef G is sure to serve up some unapologetic Thai dishes, including spicy drunken noodles and massaman curry.</p>
<div class="c-wide-block"> <figure class="e-image">
<img alt="A silver bowl filled with boiled crawfish and corn." data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/FECB6qhGVyoIsK5UmkI_qGw50ho=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/8236907/DSC_6402_Crawfish_and_Noodles_Houston_TX_Image_Credit_Ellie_Sharp.0.jpg">
<cite>Ellie Sharp/EHOU</cite>
<figcaption>Viet-Cajun cuisine is a Houston signature.</figcaption>
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<h2 id="fnaPTb"></h2>
<div id="2i7d2a">
<h2 id="best-maps">Where to Start on Eater Houston's Best Maps</h2>
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<p id="V8ruv4">Eater Houston is the place to go for <a href="https://houston.eater.com/maps">comprehensive guides</a> to the city’s best food and drink — with everything from <a href="https://houston.eater.com/maps/houston-best-steak-steakhouses">steak</a>, <a href="https://houston.eater.com/maps/houston-best-fried-chicken">fried chicken</a>, and <a href="https://houston.eater.com/maps/houston-best-new-bars-cocktails-where-to-drink">cocktails</a>, to <a href="https://houston.eater.com/maps/best-burgers-houston">burgers</a> or <a href="https://houston.eater.com/maps/houston-best-weekend-brunch-restaurants">brunch</a>. When the sheer number of options seems overwhelming, here are some picks that hit every single time. </p>
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<p id="TvPyQv"><a href="https://houston.eater.com/maps/best-new-houston-restaurants-heatmap"><strong>Hottest Restaurants</strong></a>: Some of the hottest tables in Houston right now are at Los Angeles transplant Tsujita Artisan Noodle, which serves ramen and tsukemen with deeply porky broths; <a href="https://houston.eater.com/23711177/houston-kemah-indigenous-thai-restaurant-david-skinner-chef-g-benchawan-street-kitchen-openings">Th Prsrv</a>, Kemah’s newest tasting menu restaurant that takes diners on a journey through Thai and Native American cuisine and history; and the Montrose location of <a href="https://houston.eater.com/venue/7293/la-griglia">La Griglia</a>, which slings luxurious pasta riffs, like baked tagliatelle with a bechamel and parmesan gratinee, and mains like Colorado lamb saddle with long-stem artichoke and olives.</p>
<p id="0p7WKA"><a href="https://houston.eater.com/maps/best-houston-restaurants-38"><strong>Essential Restaurants</strong></a>:<strong> </strong>In search of succulent fajitas and saucy enchiladas? Head to <a href="https://houston.eater.com/venue/37604/the-original-ninfa-s-on-navigation">Original Ninfa’s on Navigation</a>, which, founded in 1973, is known for introducing the country to fajitas and dishing out wood-fired proteins, fresh made tortillas, and bowls of melty queso. <a href="https://houston.eater.com/venue/82836/bludorn">Bludorn</a> offers a blend of New American, Gulf Coast, and French cooking approaches, with dishes like a rich and creamy sea urchin spaghetti, and comforting lobster-chicken pot pie, while <a href="https://www.tatemohtx.com/">Tatemó</a>, one of Houston’s few tasting menu restaurants, presents Mexican cuisine with a fun and educational emphasis on masa.</p>
<figure class="e-image">
<img alt="A plate of soft, rolled tacos with beans, guacamole, and salsas." data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/-9x9Bvsqt7A1WO9jopmEgZ2v8SU=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/12459529/ninfa_s.jpg">
<cite>The Original Ninfa’s/Facebook</cite>
<figcaption>Ninfa’s famed tacos are sure to satisfy.</figcaption>
</figure>
<p id="8ujtZF"><a href="https://houston.eater.com/maps/best-burgers-houston"><strong>Burgers</strong></a>:<strong> </strong>Burger options in Houston seem endless. While <a href="https://houston.eater.com/venue/89522/burger-chan-2">burger-chan</a> offers flavorful patties with punchy condiments like kimchi relish and sambal mayo, <a href="https://www.trill-burgers.com/">Trill Burgers</a>, co-owned by Houston music legend Bun B, serves one of the most sought-after smash burgers in the city, while Montrose mainstay <a href="https://houston.eater.com/venue/10508/lankford-s-grocery-market">Lankford Grocery & Market</a> serves up one of Space City’s spiciest. Near the suburbs, get to <a href="https://houston.eater.com/venue/killen-s-burgers">Killen’s Burgers</a> in Pearland for a ridiculously juicy brisket-chuck patty, or a <a href="https://houston.eater.com/venue/85869/hippo-burgers">Hippo Burgers</a> location up north in the Humble area for a massive bite. In the city? Hit the drive-thru at the <a href="https://houston.eater.com/venue/19994/the-burger-joint-montrose">Burger Joint</a> for super-thick shakes, kimchi-topped burgers, and more. </p>
<p id="HI0JK3"><a href="https://houston.eater.com/maps/best-houston-bbq-barbecue-restaurants"><strong>Barbecue</strong></a>: While it might not have the prestige of the Texas Hill Country, Houston barbecue certainly holds its own. The brisket, sausage, ribs, and more at spots like <a href="https://houston.eater.com/venue/86744/feges-bbq-spring-branch">Feges BBQ</a>, <a href="https://houston.eater.com/venue/gatlins-bbq">Gatlin’s</a>, <a href="https://houston.eater.com/venue/killens-barbecue">Killen’s</a>, <a href="https://houston.eater.com/venue/33546/the-pit-room">the Pit Room</a>, and Spring’s <a href="https://houston.eater.com/venue/corkscrew-bbq">Corkscrew</a> all solidly satisfy a craving for smokey meats. Also great is <a href="https://houston.eater.com/venue/55623/truth-bbq">Truth BBQ</a>, a Hill Country expat that serves killer brisket alongside towering cakes for dessert, and Katy’s <a href="https://houston.eater.com/venue/86500/brett-s-barbecue-shop">Brett’s Barbecue Shop</a>, which serves up brisket enchiladas on select days of the week. </p>
<div> <figure class="e-image">
<img alt="A spread from the Pit Room including brisket, sliced sausage, ribs, and traditional accompaniments on a barbecue tray." data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/aBc0Ha5HW5SdWFBXGhKD88XzMC4=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/24366407/The_Pit_Room___food___Jenn_Duncan_.jpg">
<cite>Jenn Duncan</cite>
<figcaption>Find barbecue platters in Houston that are worth the meat sweats.</figcaption>
</figure>
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<p id="RX953O"><a href="https://houston.eater.com/maps/houston-best-brunch-restaurants"><strong>Brunch</strong></a>: Houstonians practically treat brunch like a sport. As such, there’s an abundance of cuisines and vibes that can satisfy any appetite. Visit <a href="https://www.bosscatkitchen-houston.com/">Bosscat Kitchen & Libations</a> for vibe dining and indulgent dishes like “Fruity Pebbles” French toast and doughnut burgers; <a href="https://houston.eater.com/venue/63915/traveler-s-table">Traveler’s Table</a> for mimosa flights and a sample of globe-trotting dishes like jerk chicken, seafood risotto, and crab samosas; or <a href="https://houston.eater.com/venue/74948/the-annie-cafe-bar">the Annie Cafe & Bar</a> for a more elevated brunch experience on its picturesque terrace.</p>
<p id="jmdzVe"><a href="https://houston.eater.com/maps/houston-best-fried-chicken"><strong>Fried Chicken</strong></a>:<strong> </strong><a href="https://houston.eater.com/23156387/houston-texas-best-fried-chicken-city-america">Houston is arguably the best city in the country for fried chicken</a> thanks to its various takes on the crispy and comforting fried fowl. Try<a href="https://houston.eater.com/venue/540/himalaya-restaurant"> Himalaya</a>’s spice-laden and skinless chicken, served with a tangy mustard sauce; <a href="https://houston.eater.com/venue/11337/dak-bop">Dak & Bop</a>’s extra crunchy version of Korean fried chicken with homemade sauces; or <a href="https://houston.eater.com/venue/12816/frenchy-s">Frenchy’s</a>, a local staple offering yard bird to go.</p>
<p id="cS0mKp"><a href="https://houston.eater.com/maps/houston-best-tex-mex-mexican-restaurants"><strong>Tex-Mex and Mexican</strong></a>: Chef Hugo Ortega’s <a href="https://houston.eater.com/venue/28238/xochi">Xochi</a> should be a bucket list stop for anyone in the vicinity of Downtown Houston, or venture East, to <a href="https://www.cochinitaco.com/">Cochinita & Co.</a>, for top-notch tacos and a stellar cochinita pibil. In search of classic Tex-Mex? Head over to El Patio or <a href="https://houston.eater.com/venue/62692/candente">Candente</a> for fajitas, enchiladas, and much more. Devour cheesy quesadilla tacos de fajita from the cash-only <a href="https://houston.eater.com/venue/46561/el-taconazo-taco-truck">El Taconazo</a> taco truck using the hood of your car as a table. Jam out with birria tacos at Tacos Dona Lena in Spring Branch, or stop by <a href="https://houston.eater.com/venue/46554/brothers-taco-house">Brothers Tacos House</a>, considered the city’s taco go-to.</p>
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<p id="WTVpmA"><a href="https://houston.eater.com/maps/best-banh-mi-houston"><strong>Banh Mi</strong></a>:<strong> </strong>With Houston boasting one of the largest Vietnamese populations in the country, it’s no surprise that the city offers some most brag-worthy banh mi options — often for under $10. Go-to hot spots include <a href="https://houston.eater.com/venue/70677/cali-sandwich-pho">Cali Sandwich & Pho</a>, <a href="https://houston.eater.com/venue/88792/roostar">Roostar</a>, and <a href="https://houston.eater.com/venue/72142/saigon-hustle">Saigon Hustle</a>, which offers some of the freshest sandwiches and rice bowls by way of its drive-thru.</p>
<p id="7UnsVr"><a href="https://houston.eater.com/maps/houston-best-seafood-restaurants"><strong>Seafood</strong></a>: Considering the city’s proximity to the Gulf, seafood is a major part of the city’s culinary fabric. Head to <a href="https://houston.eater.com/2022/7/15/23203831/gatlins-fins-and-feathers-viet-cajun-fried-seafood-chicken-independence-heights-open">Gatlin’s Fins & Feathers</a> for an ode to neighborhood fish fries and delicious gumbo, <a href="https://houston.eater.com/venue/532/kata-robata">Kata Robata</a> for top-tier raw offerings and sushi, or <a href="https://houston.eater.com/venue/10577/goode-company-seafood">Goode Co. Seafood</a> for some of the city’s best catches.</p>
<p id="JxtvE4"><a href="https://houston.eater.com/maps/houstons-best-steak-nights"><strong>Steak Nights</strong></a>:<strong> </strong>With various <a href="https://houston.eater.com/maps/houston-best-steak-steakhouses">steakhouses serving up the best cuts</a>, there’s no shortage of options for big beef in Houston. Locals know, however, that some of the best steaks are served during weeknights at local bars and restaurants, like <a href="https://houston.eater.com/venue/6663/rudyards">Rudyard’s</a>, <a href="https://houston.eater.com/venue/1118/cottonwood">Cottonwood</a>, and <a href="https://houston.eater.com/venue/29056/better-luck-tomorrow">Better Luck Tomorrow</a>.</p>
<p id="SJ9RIF"><a href="https://houston.eater.com/maps/houston-best-vegetarian-restaurants"><strong>Vegetarian</strong></a>: Houston is big on its meats, but the city also knows how to do vegetarian food well. Stop by local Third Ward institution <a href="https://houston.eater.com/venue/39639/green-seed-vegan-2">Green Seed Vegan</a> for sandwiches, like the robust grilled mushroom Illy cheesesteak, or indulge in a vegan barbecue at the <a href="https://houston.eater.com/venue/70655/houston-sauce-pit">Houston Sauce Pit</a> food truck, which cooks up barbecue stuffed potatoes, vegan sausages, and more. Tex-Mex joint <a href="https://www.instagram.com/cascabelvegan/?hl=en">Cascabel</a>, which serves up a melty potato-based queso and bistec chimichangas, is also a must-try.</p>
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<p id="LxzGji"><a href="https://houston.eater.com/maps/houston-best-margaritas-frozen-on-the-rocks"></a><a href="https://houston.eater.com/venue/85829/flora"></a><a href="https://houston.eater.com/venue/13847/eight-row-flint"></a></p>
<p id="qRuayc"><a href="https://houston.eater.com/maps/best-wine-bars-houston"></a><a href="https://www.nicewines.com/"></a><a href="https://cameratahouston.com/"></a><a href="https://houston.eater.com/2023/10/3/23901958/houston-barcelona-wine-bar-spanish-tapas-openings"></a><a href="https://www.fiorasbottleshop.com/"></a></p>
<p id="I7jAK6"><a href="https://houston.eater.com/maps/houston-essential-craft-beer-breweries"></a><a href="https://houston.eater.com/venue/saint-arnold-brewing-company"></a><a href="https://www.ingeniousbeer.com/"></a></p>
<p id="H8NFMO"><a href="https://houston.eater.com/maps/best-ice-cream-houston"><strong>Ice Cream</strong></a>: Whatever the time of year, it’s probably hot enough to eat ice cream in Houston. <a href="https://www.fatcatcreamery.com/">Fat Cat Creamery</a>, <a href="https://www.sweetbribery.co/">Sweet Bribery by Craft Creamery</a>, and the somewhat elusive <a href="https://houston.eater.com/23483920/houston-underground-creamery-ice-cream-heights-josh-deleon-oreos-cobbler">Underground Creamery</a> serve up some of the city’s most reliably delicious flavors. </p>
<p id="X7p4Ka"><a href="https://houston.eater.com/maps/houston-best-halal-restaurants"><strong>Halal Cuisine</strong></a>: With over 70,000 Muslims living in the region, Houston is home to one of the largest Islamic communities in the South, which means myriad wonderful halal offerings. Devour halal meats smoked Texas-style at <a href="https://chuckwagonbbqburgers.com/">Chuckwagon BBQ in Katy</a>, tacos at <a href="https://www.instagram.com/tacofuegohtx/?hl=en">Taco Fuego</a>, and freshly baked bread and Lebanese-styled pizza at <a href="https://www.instagram.com/cedarsbakery/?hl=en">Cedars Bakery</a>.</p>
<p id="msG4OH"><a href="https://houston.eater.com/maps/best-pizza-houston"><strong>Pizza</strong></a>:<strong> </strong>Neopolitan, Detroit, or New York-style: Houston can satisfy any pizza passion. Enjoy a perfectly fired pie at the open-on-Sundays-only ORG Pizza Garden, at the trendy <a href="https://houston.eater.com/venue/78552/the-gypsy-poet">Gypsy Poet</a>, <a href="https://www.tinychampionshouston.com/">Tiny Champions</a>, or at <a href="https://houston.eater.com/venue/13891/pizaro-s-pizza-napoletana-ii">Pizaro’s Pizza Napoletana</a>, which has been verified by the official Vera Pizza Napoletana organization for serving “authentic” Neopolitan pies.</p>
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<p id="yIbP1l"><a href="https://houston.eater.com/maps/houston-kid-friendly-restaurants-best-for-families"><strong>Family-friendly restaurants</strong></a>: It’s important to note that many diners in the Houston area aren’t just riding solo — but with kids in tow, some restaurants and bars are unfortunately out entirely. However, bringing the family doesn’t mean you have to skimp on good food. Head to the <a href="https://stompinggroundshtx.com/">Stomping Grounds</a> to grab sandwiches made with freshly baked bread from <a href="https://houston.eater.com/venue/96735/luloos-day-n-night">Luloo’s Day & Night</a>, then visit <a href="https://houston.eater.com/venue/9622/fat-cat-creamery-2">Fat Cat Creamery</a>. People watch while browsing the diet-accommodating menu at <a href="https://houston.eater.com/venue/57762/bellagreen">Bellagreen</a> in City Centre. In Houston, you’ve got options.</p>
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<h2 id="hoods">Houston Food Neighborhoods to Know</h2>
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<h4 id="XtNG1v"><a href="https://houston.eater.com/maps/houston-heights-best-restaurants-bars"><strong>The Heights</strong></a></h4>
<p id="j7qnno">Arguably the hottest dining neighborhood in Houston right now, the <a href="https://houston.eater.com/maps/houston-heights-best-restaurants-bars">Heights</a> is packed with compelling restaurants. Enjoy sushi and hand rolls at <a href="https://houston.eater.com/venue/65699/hando">Hando</a>, or lump crabmeat fried rice and duck breast soup at the Thai restaurant <a href="https://houston.eater.com/venue/86382/kin-dee">Kin Dee</a>. If it’s happy hour, check out <a href="https://houston.eater.com/venue/8-row-flint">Eight Row Flint</a>’s massive patio, complete with plenty of booze (like barrel-aged whiskey and frozen gin and tonic) and tacos. </p>
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<img alt="A spread of Thai food, sauces and cocktails." data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/RCUZTSd6HzL0uV_U0G9Ffk-SBUY=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23052889/kin_dee.jpeg">
<cite>Michael Anthony</cite>
<figcaption>The Heights is haven to some of the city’s best restaurants, including Thai restaurant Kin Dee.</figcaption>
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<h4 id="u2o3Cn"><a href="https://houston.eater.com/maps/houston-where-to-eat-montrose-restaurants"><strong>Montrose</strong></a></h4>
<p id="LbAsxD">Home to some of Houston’s most well-known restaurants, <a href="https://houston.eater.com/maps/houston-where-to-eat-montrose-restaurants">Montrose</a> is a veritable dining paradise. Start the day with pastries from <a href="https://houston.eater.com/venue/common-bond-cafe-bakery">Common Bond</a> and coffee from <a href="https://houston.eater.com/venue/blacksmith">Blacksmith</a>, then head to <a href="https://houston.eater.com/venue/hugos">Hugo’s</a> for enchiladas, ceviche, and (of course) margaritas at lunch. Before dinner, enjoy expertly mixed martinis and Manhattans at the vaunted <a href="https://houston.eater.com/venue/anvil">Anvil Bar & Refuge</a>, then venture off to <a href="https://houston.eater.com/venue/72138/ostia">Ostia</a> for its signature roasted chicken with a side of fried potatoes and a creamy aioli. Alternatively, diners might go for squid ink campanelle with blue crab and feather-light tiramisu at <a href="https://houston.eater.com/venue/86841/marmo">Marmo</a>. </p>
<h4 id="95kc4M"><a href="https://houston.eater.com/maps/downtown-houston-best-restaurants-where-to-eat"><strong>Downtown</strong></a></h4>
<p id="ZBDA8K">Business travelers flock to Houston’s <a href="https://houston.eater.com/maps/houston-downtown-where-to-eat">Downtown</a> for work, but there’s more in the city center than just power lunch destinations. When lunch rolls around, try the Oaxacan fare at Ortega’s <a href="https://houston.eater.com/venue/xochi">Xochi</a> or go for variety at <a href="https://houston.eater.com/venue/91228/lyric-market">Lyric Market</a>, a buzzy food hall that’s home to 1929 Po Boy Kitchen, Bad CHX Hot Chicken, and Indian street food stall Kati Roll Wala. Looking for a swankier destination? Try steakhouses like <a href="https://houston.eater.com/venue/65036/guard-and-grace-houston">Guard and Grace</a> and <a href="https://houston.eater.com/venue/6001/vic-anthonys">Vic and Anthony’s</a>, Italian restaurant <a href="https://houston.eater.com/venue/56706/potente">Potente</a>, or a blend of West African cuisine at <a href="https://houston.eater.com/venue/83271/post-houston">Post Houston</a> food hall’s <a href="https://chopnblok.co/">Chopnblok</a>. End the evening with a nightcap at a local bar like <a href="https://houston.eater.com/venue/2971/warrens">Warren’s Inn</a>, <a href="https://houston.eater.com/venue/88845/angel-share">Angel Share</a>, or <a href="https://houston.eater.com/venue/6906/captain-foxhearts-bad-news-bar-and-spirit-lodge">Captain Foxheart’s Bad News Bar & Spirits Lodge</a>. </p>
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<p id="CXa7JA"><strong>Midtown</strong></p>
<p id="3NIBOF">Though close to Downtown, <a href="https://houston.eater.com/maps/midtown-houston-best-restaurants">Midtown</a>’s got a whole vibe of its own and an excellent array of restaurants to choose from. For breakfast, the <a href="https://houston.eater.com/venue/the-breakfast-klub">Breakfast Klub</a> is a Beyoncé-approved Houston institution and an excellent spot to score chicken and waffles or fried catfish and grits for breakfast, while <a href="https://houston.eater.com/venue/13739/damian-s-cucina-italiana">Damian’s Cucina Italiana</a>, <a href="https://houston.eater.com/venue/3732/brennans-of-houston">Brennan’s of Houston</a> (which serves up Creole cuisine), and Houston’s all-you-can-eat Korean barbecue joint <a href="https://houston.eater.com/venue/77790/gen-korean-bbq-house">Gen Korean BBQ House</a> make engaging dinner options.</p>
<p id="wEyXbq"><strong>River Oaks</strong></p>
<p id="6Ghm5q">One of the ritzier of the notable dining neighborhoods, <a href="https://houston.eater.com/maps/houston-river-oaks-best-restaurants">River Oaks</a> is home to some of Houston’s flashiest restaurants. Drop a big chunk of change on an even bigger hunk of meat at <a href="https://houston.eater.com/venue/steak-48">Steak 48</a>, or belly up to the oyster bar at chef Ford Fry’s <a href="https://houston.eater.com/venue/state-of-grace">State of Grace</a>. In need of something a little more casual in River Oaks? The patio at <a href="https://houston.eater.com/venue/backstreet-cafe">Backstreet Cafe</a> is a perfect spot to park on nice weather days. While browsing the shops at River Oaks District, stop into <a href="https://houston.eater.com/venue/amorino">Amorino Gelato</a> for a flower-shaped frozen treat that tastes as good as it looks on Instagram. </p>
<p id="mKsJsL"><strong>Uptown/Galleria</strong></p>
<p id="min5KO">It might be named after a shopping mall, but the food in Houston’s Galleria area is decidedly better than food court fare. Modern Indian restaurant <a href="https://houston.eater.com/2020/5/22/21267643/musaafer-galleria-houston-menu-now-open">Musaafer</a> serves a wide-ranging menu that stuns every single time, while <a href="https://houston.eater.com/venue/9943/etoile-cuisine-et-bar-2">Etoile Cuisine Et Bar</a> offers undeniable French plates de résistance, like a lemon-saffron risotto with shrimp and slow-braised short rib with pommes mousseline and Cabernet syrup.</p>
<p id="H1UsTx"><strong>Chinatown</strong></p>
<p id="Q1VW0s">More aptly described as <a href="https://houston.eater.com/maps/houston-chinatown-best-restaurants-where-to-eat">“Asiatown,”</a> this neighborhood along Bellaire Boulevard can pretty much satisfy any culinary itch. Dig into authentic Sichuan cuisine from James Beard-nominated eatery <a href="https://houston.eater.com/venue/mala-sichuan-bistro">Mala Sichuan Bistro</a>, or run — don’t walk — to <a href="https://houston.eater.com/venue/crawfish-noodles">Crawfish & Noodles</a> for spicy, garlicky <a href="https://houston.eater.com/2017/2/27/14707856/houston-vietnamese-cajun-crawfish">Viet-Cajun crawfish</a>. In search of Houston’s famously great pho? Try Pho Hung. Thai, Japanese, Uyghur, Korean, and fusion options are also on offer, which means diners can probably dedicate a full day to exploring everything Chinatown has to offer.</p>
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<img alt="a hand with chopsticks picks up a dumpling from a tray, atop a table at Golden Dim Sum that’s filled with dumplings, bread, and fried goodies." data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/1wwSDSgpxpd3V_qBtFBNPL2rUgI=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23299691/Golden_Dim_Sum_by_Mai_Pham.jpg">
<cite>Mai Pham</cite>
<figcaption>Dim sum is traditionally a Saturday affair, but at many of Houston’s restaurants, dim sum can be enjoyed any time of the week.</figcaption>
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<p id="072C3x"><a href="https://houston.eater.com/maps/best-restaurants-bellaire-texas"><strong>Bellaire</strong></a></p>
<p id="Ha53NK">While many Houstonians associate Bellaire with Asiatown, the area — noteworthy for the iconic Bellaire Boulevard, which spans 16 miles through Houston proper into the city of Bellaire — is brimming with dining options that traverse various cultures and cuisines. Here, you’ll find quality breakfast at <a href="https://houston.eater.com/2023/6/26/23773846/dandelion-cafe-wins-houston-good-morning-america-united-states-best-breakfast-competition-tv">places like Dandelion Cafe</a>, a <a href="https://houston.eater.com/2023/5/10/23718249/houston-burgers-lankfords-second-location-self-pour-draft-beers-bellaire-openings">burger-slinging outpost from one of Houston’s oldest institutions</a>, Texas barbecue with Asian influences from the lauded Blood Bros. BBQ, and so much more.</p>
<p id="0EHot0"><strong>Katy Asian Town</strong></p>
<p id="kZVAbZ">Anchored by <a href="https://houston.eater.com/2018/9/4/17816944/h-mart-korean-grocery-katy-asian-town-open-september-2018">H-Mart</a>, this suburban enclave is <a href="https://houston.eater.com/maps/katy-asian-town-essential-restaurants-houston-area">home to dozens of Asian shops and restaurants</a>, meaning dining options and bubble tea shops abound. Be sure to stop by James Beard-nominated chef Alex Au-Yeung’s flagship for <a href="https://houston.eater.com/venue/65233/phat-eatery">Phat Eatery</a>, which dishes out Malaysian street food and dim sum. Try the char siu and Peking duck at <a href="https://houston.eater.com/venue/85651/chung-wang-bbq">Chung Wang BBQ</a>, warm bowls of pho loaded with a giant short rib at Yummy Pho and Bo Ne, and so much more.</p>
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<h2 id="news">Stay In the Loop</h2>
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<p id="lwyoyl">Eater Houston is updated multiple times every weekday with breaking news stories (restaurant openings, closings, etc.), features, guides, and more. Here are a few ways to stay in the loop:</p>
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<aside id="khsGoU"><div data-anthem-component="newsletter" data-anthem-component-data='{"slug":"houston-eater"}'></div></aside>
https://houston.eater.com/23218086/best-houston-guide-restaurants-food-dining-bars-where-to-eat-drinkBrittany Britto GarleyEater Staff2024-03-20T13:07:04-05:002024-03-20T13:07:04-05:00The 8 Most Anticipated Houston Restaurant and Bar Openings, Spring 2024
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<img alt="An image of Achiote braised barbecue ribs, asparagus, pickled red onions, sour cream, and corn tortillas on a blue plate at Late August." src="https://cdn.vox-cdn.com/thumbor/5HIBKZ2seYSR-Esz4ZZk-YFeOTI=/177x0:7249x5304/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/73221241/Achiote_Braised_BBQ_Ribs.0.jpg" />
<figcaption>Achiote braised barbecue ribs at Late August. | Rebekah Flores</figcaption>
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<p>The season of renewal brings cacio e pepe pizza, dog-friendly patios, and even more Gulf Coast cooking</p> <p class="p--has-dropcap p-large-text" id="buxl4C">It’s springtime in Houston. This means that as temperatures steadily rise and the sun stays out just a bit longer, garlicky, buttered crawfish, smoky brisket sandwiches, and lofty tacos are in heavy rotation on the city’s menus. And as Houstonians and visitors to town indulge in the sunnier days, new restaurants are introducing Tex-Asian Japanese sandos, cocktails infused with Thai ingredients, and African and Mexican fusion to an already rich and thriving dining community. As the city enjoys the undeniably brief, albeit sensational spring season ahead of summer’s blistering temperatures, here’s where you can grab a refreshing drink after a game of pickleball, peek into a new chapter of seasoned Houston restaurant, and even kick it tavern-style with a talented local chef.</p>
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<h2 id="qOvcT4"><a href="https://pizzana.com/"><strong>Pizzana</strong></a></h2>
<p id="eIn4m4"><strong>Location:</strong> 2029 W Gray St, Houston, TX 77019<br><strong>Key players: </strong>Daniele Uditi and Chris O’Donnell<br><strong>Projected opening date:</strong> March 22</p>
<p id="bEGFYy"><a href="https://pizzana.com/">LA favorite Pizzana</a> is bringing its pizza and pasta to the Houston area. At the River Oaks location, expect to see the near-mythologized eight-hour bolognese and two-day fermentation process that produces the seminal “slow doughs,” chef Daniele Uditi has been recognized for. Uditi, who opened Pizanna with actor Chris O’Donnell and his wife Caroline, and Candance and Charles Nelson of <a href="https://houston.eater.com/venue/sprinkles">Sprinkles Cupcakes</a>, weaves southern Californian cooking with the culinary staples of Naples, producing a palatial menu of Italian favorites that take both inspiration and origin from the colorful Italian town.</p>
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<img alt="An im" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/W0qYqjKM6wmZ--sbl_4EIClCask=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/25346372/317575799_1329803354227064_2415604049345963441_n.0.jpeg">
<cite>Pizzana</cite>
<figcaption>LA pizzeria Pizzana will open its first Houston location in the River Oaks Shopping Center.</figcaption>
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<h2 id="U04kjQ"><a href="https://www.thaitail.com/"><strong>Thai Tail</strong></a></h2>
<p id="qehEzk"><strong>Location: </strong>1402 Westheimer Road, 77006<br><strong>Key players: </strong>Lukkaew Srasrisuwan<br><strong>Projected opening date: </strong>May 2024</p>
<p id="hjtXgQ">Following the success of Thai restaurants <a href="https://houston.eater.com/2020/5/19/21262534/kin-dee-thai-restaurant-opening-houston-heights-market">Kin Dee</a> and <a href="https://houston.eater.com/2023/10/25/23931753/houston-restaurant-makiin-thai-cuisine-openings">MaKiin</a>, <a href="https://houston.eater.com/2023/3/28/23648931/women-hospitality-restaurants-houston">Thailand native and restaurateur Lukkaew Srasrisuwan</a> is bringing an intriguing interpretation of fast-casual Thai dining at her newest venture, <a href="https://www.thaitail.com/">Thai Tail</a>. The self-service style fast casual restaurant will promote fast, take-away friendly Thai options that are similar to the burgers punched up with Asian ingredients, wings, and noodles found at <a href="https://mexpresskitchen.com/">M Express</a> — Srasrisuwan’s Uptown fast casual venture. Expect an abundance of regional flavors and ingredients like tamarind, lemongrass, and fish sauce, as well as cocktails influenced by flavors in the southeast Asian country.</p>
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<h2 id="vIBDfK"><a href="https://www.lateaugusthtx.com/"><strong>Late August</strong></a></h2>
<p id="BGdNi4"><strong>Location:</strong> 4201 Main Street, Suite 120, 77002<br><strong>Key players:</strong> Christopher Williams and Sergio Hidalgo<br><strong>Projected opening date: </strong>March 25</p>
<p id="XrjDI6">Chef Christopher Williams’ Late August, a Lucille Hospitality Group restaurant whose name suggests the last languid days of summer, is finally set to open, three years following its initial announcement. Late August finds its home in the Ion, formerly the historic Downtown Sears building, and will take menu influences from both Williams’ background and that of his executive chef, Sergio Hidalgo (chef Dawn Burrell was originally going to helm the restaurant’s food program, but <a href="https://www.houstonchronicle.com/food-culture/restaurants-bars/article/chef-dawn-burrell-parts-ways-lucille-s-18185912.php">departed from the project and restaurant group</a> in 2023). Expect dishes that traverse Southern, African, and Central American foodways, with produce sourced from the group’s <a href="https://houston.eater.com/2021/3/11/22325201/chris-williams-chef-lucilles-1913-food-distribution-nonprofit-covid-19-pandemic">Lucille’s 1913 community garden</a>. The restaurant will open for lunch service on Monday, March 25, and expand its offerings to dinner on April 8. <em>—Nicole Adlman, Eater cities manager</em><br><em>Disclosure: Eater Houston’s interim editor Kayla Stewart is co-writing a cookbook with chef Christopher Williams.</em></p>
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<img alt="A colorful artwork of an elephant and a leopard. The animals are staring at each other, and art surrounded by colorful shapes of red, yellow, black, and blue." data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/1_ENFHf_ijSG8xWxSTWN6gEPfmo=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/25346189/Artwork_by_Robert_Hodge.jpg">
<cite>Rebekah Flores</cite>
<figcaption>Williams’ new restaurant features artwork by local Houston artist Robert Leroy Hodge.</figcaption>
</figure>
<h2 id="wP4cjA"><strong>Vuji Cafe</strong></h2>
<p id="TLnxNX"><strong>Location: </strong>718 W 18th Street, 77008<br><strong>Key players: </strong>Ian So and Kevin Villanueva <br><strong>Projected opening date: </strong>May 2024</p>
<p id="iNn46U">East Coast native Ian So is fusing Texas culture with the popular Japanese sando. The Houston transplant from New York told the <a href="https://www.houstonchronicle.com/food-culture/restaurants-bars/article/vuji-cafe-sandos-houston-heights-18658325.php"><em>Houston Chronicle</em></a> that his Tex-Asian sandwiches, developed in partnership with chef Kevin Villanueva, will emphasize Chinese ingredients that So grew up eating in his Chinese American household. Upon its expected opening this summer, guests can expect sandos formed by Texas toast instead of the traditional Japanese milk bread, and sweet and savory fillings like yuzu century egg — a black, preserved duck egg; negitoro with fish roe; ube pandan marshmallow strawberry; and dac biet — a meaty Vietnamese special.</p>
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<h2 id="cPRpbK"><a href="https://www.instagram.com/molihua_houston/"><strong>Molihua</strong></a></h2>
<p id="j8MgYp"><strong>Location: </strong>7118 Bertner Avenue, 77030<br><strong>Key players: </strong>Chef Ho Chee Boon and Chef Hideki Hiwatashi<br><strong>Projected opening date: </strong>Spring 2024</p>
<p id="Bkqhqa">Molihua is slated to open in the Medical Center’s <a href="https://www.blossomhouston.com/?gad_source=1&gclid=CjwKCAjw7-SvBhB6EiwAwYdCAVxDBPmlYpy-hMKMvLmOvb-0WgcGv3TMT0UZkSRUGfcaejIEUKKSVRoCY38QAvD_BwE&gclsrc=aw.ds">Blossom Hotel</a> this spring. Japanese chef Hideki Hiwatashi will collaborate with chef Ho Chee Boon, who oversees operations, on one of Houston’s most ambitious Japanese restaurant openings this season. Bringing with them more than 30 years of experience each in Japanese dining, chef Hiwatashi specializes in <a href="https://ny.eater.com/maps/best-japanese-tasting-menu-nyc">kaiseki cuisine</a>, and will present a thoughtful array of Japanese plates. The multicourse format of Japanese dining is a welcome addition to the neighborhood; visitors can also expect dim sum and an eclectic selection of Japanese desserts. </p>
<figure class="e-image">
<img alt="An image of Chef Ho Chee Boon, who is wearing a navy blue apron with a brown collar." data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/TkBPCRoi4nAXQBb_866R7tj76Zo=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/25346204/Chef_Headshot.jpg">
<cite>Empress by Boon</cite>
<figcaption>Chef Ho Chee Boon brings more 35 years of experience the Blossom Hotel’s new restaurant. </figcaption>
</figure>
<h2 id="UMpblz"><a href="https://pklsocial.com/"><strong>PKL Social</strong></a></h2>
<p id="v73OtH"><strong>Location:</strong> 1112 Shepherd Drive, 77007<br><strong>Key players: </strong>Jason Mok, co-owner of <a href="https://houston.eater.com/venue/fm-kitchen-bar">FM Kitchen & Bar</a><br>Projected opening date: March 21 </p>
<p id="LMm5jS"><a href="https://houston.eater.com/2017/5/15/15642506/fm-kitchen-bar-now-open-rice-military-photos">FM Kitchen & Bar</a> owner and pickleball enthusiast Jason Mok is opening a pickleball ball entertainment center and restaurant just adjacent to his original bar. PKL (pronounced pea-kay-el) Social <a href="https://www.instagram.com/pklsocialhouston/?hl=en">expects to open next week</a>, providing a central space for the city’s growing pickleball community, and those always on the hunt for another great sports bar. Along with plenty of pickleball courts (available to rent for $30 per hour), there is indoor and outdoor seating, dog-friendly patios, and plenty of games, beverages, and bar food for visitors who simply want to catch an Astros game.</p>
<figure class="e-image">
<img alt="An image of fried food and various plates at PKL Social. The image features fried shrimp on top of lettuce with a side of sweet sauce, as well as burgers, fries and tater tots on a tray. There is also a red drink." data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/OK9qdQPZd6Ru8UP8S9M9xFdnG2g=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/25346185/PKL_Social_Coconut_Shrimp_Bowl_by_Becca_Wright.jpg">
<cite>Becca Wright</cite>
<figcaption>PKL Social is bringing pickleball courts and a wide selection of burgers, salads, and fried sides.</figcaption>
</figure>
<h2 id="tb99NR"></h2>
<h2 id="x0n3Iv"><a href="https://hungryscafe.com/"><strong>Hungry’s Woodway</strong></a></h2>
<p id="8augLF"><strong>Location:</strong> 5750 Woodway Drive, Suite 162, 77057<br><strong>Projected opening date:</strong> May 2024</p>
<p id="VfITh7">A <a href="https://houston.eater.com/2015/1/26/7917249/after-40-years-houston-still-loves-hungrys">staple of the Houston dining scene, Hungry’s</a> will expand its empire for the first time in 40 years. The restaurant will open its newest location in the Tanglewood neighborhood, joining two other prominent locations in Memorial Drive and the flagship restaurant in Rice Village. The menu at Tanglewood will mirror menus at other locations, so expect classic hamburgers, ciabatta bread sandwiches, and baja chicken wraps, as well as options for kids and adults alike.</p>
<p id="K1UQEk"></p>
<h2 id="2Wj75u"><a href="https://www.instagram.com/barbludornhtx/"><strong>Bar Bludorn</strong></a></h2>
<p id="VRvMhs"><strong>Location: </strong>9061 Gaylord Drive, 77024<br><strong>Key players: </strong>Chef Aaron <a href="https://houston.eater.com/venue/bludorn">Bludorn</a>, Victoria Pappas Bludorn, Cherif Mbodji, Alexandra Pena<br><strong>Projected opening date: </strong>March 2024</p>
<p id="eTaXgh">Aaron Bludorn will expand his restaurant footprint beyond his <a href="https://houston.eater.com/2023/12/14/24001236/houston-aaron-bludorn-bar-bludorn-memorial-restaurant-openings">celebrated namesake restaurant </a>at <a href="https://houston.eater.com/venue/bar-bludorn">Bar Bludorn</a>, his first restaurant location in the Memorial area. In conjunction with wife and partner Victoria Pappas Bludorn, and partners Cherif Mbodji and Alexandra Pena, Bar Bludorn will emulate an “upscale tavern.” Drawing inspiration from Bludorn’s reverence of Gulf Coast seafood and French-inspired cuisine, the restaurant will be open for lunch, dinner, and cocktail service.</p>
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<aside id="qAVQKz"><div data-anthem-component="newsletter" data-anthem-component-data='{"slug":"houston-eater"}'></div></aside>
https://houston.eater.com/2024/3/20/24106844/houston-anticipated-restaurant-bar-openings-spring-2024-openingsKayla StewartNicole Adlman2024-03-20T08:15:23-05:002024-03-20T08:15:23-05:00One of LA’s Favorite Pizzerias Lands in Houston
<figure>
<img alt="An image of a person pulling a slice of pepperoni pizza with basil leaves at Pizzana, an LA restaurant that announced its first location in Houston." src="https://cdn.vox-cdn.com/thumbor/1kTgPF7PkpgsC1AZwGZIfBfkLFM=/85x0:1436x1013/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/73220192/317575799_1329803354227064_2415604049345963441_n.0.0.jpeg" />
<figcaption>LA’s Pizzana announced its first location will open in Houston this March. | Pizzana</figcaption>
</figure>
<p>Plus, Hidden Omakase gets a new executive chef — and more Houston intel</p> <p id="iIO60x">Celebrated Los Angeles pizzeria <a href="https://pizzana.com/">Pizzana</a> announced its arrival to the Houston dining scene <a href="https://www.instagram.com/reel/C4tXzPyy3As/?igsh=bGlnb2VmdzR2ajVz">on Instagram</a> March 19. The <a href="https://la.eater.com/2023/3/15/23619559/pizzana-los-angeles-opening-silver-lake-marina-del-rey-restaurant-pizza-best">Eater LA favorite</a> is opening its first location in the River Oaks on March 22, announcing its arrival with a video illustrating its beloved pasta and pizzas against the sound of schmaltzy Italian music — to the pure delight of Houstonians continuing to benefit from the city’s <a href="https://houston.eater.com/2023/12/19/24006294/houston-pizza-pizzerias-renaissance">ongoing pizza renaissance</a>. Details are minimal, but the restaurant will likely offer chef <a href="https://pizzana.com/#:~:text=Pizzana%20features%20master%20pizzaiolo%20Daniele,e%20Pepe%20and%20Neo%20Margherita.">Daniele Uditi’s southern Californian take on staples of Naples</a>. Expect pappardelle interlaced with 8-hour bolognese and spaghetti al pomodoro, as well as <a href="https://www.instagram.com/danieleuditi/">the chef’s </a>lauded two-day fermented “slow dough” — the foundation for cacio e pepe pizza and bianca pies embellished with Berkshire fennel sauce, fior di latte mozzarella, shaved fennel, and red onion.</p>
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<p id="DdJbal"><a href="https://houston.eater.com/2017/4/5/15192424/eater-houston-restaurant-newsletter"><em>Check back for more information</em></a><em> on this opening.</em></p>
<h3 id="2q5Giu"><strong>Chef Marcos Juarez takes the lead at Hidden Omakase</strong></h3>
<p id="3tML5O">Hidden Omakase is yet again shaking things up at one of Houston’s most exciting <a href="https://houston.eater.com/maps/houston-best-omakase-sushi">omakase experiences</a>. The sushi restaurant announced that Chef Marcos Juarez, who joined the venture in late 2022, will lead the team as executive chef, and will oversee the restaurant’s menu. Hidden Omakase is part of an <a href="https://houston.eater.com/maps/houston-best-omakase-sushi">impressive group of omakase spots in town,</a> and is known for inventive plates, like its bluefin tuna sashimi, which includes corn coconut curry, roasted corn, and candied jalapeño.</p>
<figure class="e-image">
<img alt="An image of Executive Chef Marcos Juarez of Hidden Omakase. He has tattoos, black hair, and a green apron." data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/aulMh6vo4i4OdLRHU_SkcImnf4I=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/25345542/Executive_Chef_Marcos_Juarez_Hidden_Omakase.jpeg">
<cite>Courtesy of Hidden Omakase</cite>
<figcaption>Executive Chef Marcos Juarez joined Hidden Omakase in November 2022.</figcaption>
</figure>
<h3 id="DWveuc"><strong>Find barbecue, Egyptian cuisine, and Cajun burgers at the Bayou City Arts Festival</strong></h3>
<p id="jPLoBD">The <a href="https://www.bayoucityartfestival.com/">Bayou City Arts Festival</a> returns to Downtown Houston March 23-24. The show’s featured talent, <a href="https://karinallergoart.com/">Karina Llergo</a>, joins 250 artists from across the country who will present their works of varying mediums. Several food trucks and quick, inexpensive eats will be available throughout the festival, including Vietnamese-Asian cuisine at <a href="https://www.instagram.com/nommistreet/">Nom Mi Street</a>, southern-Asian egg rolls at <a href="https://saucy-nosh.com/">Saucy Nosh</a>, and Egyptian and Mediterranean sweets from <a href="https://www.instagram.com/opayummy/">Opa Yummy Catering</a>. The festival takes place from 10 a.m. to 6 p.m. on Saturday and Sunday in Sam Houston Park and along Allen Parkway. </p>
<aside id="NiskYA"><div data-anthem-component="newsletter" data-anthem-component-data='{"slug":"houston-eater"}'></div></aside>
https://houston.eater.com/2024/3/20/24106536/pizzana-los-angeles-pizzeria-comes-to-houstonKayla Stewart