Eater Houston - The Colossal 2015 Houston Restaurant and Bar Openings GuideThe Houston Restaurant, Bar, and Nightlife Bloghttps://cdn.vox-cdn.com/community_logos/52682/favicon-32x32.png2015-07-08T11:11:00-05:00http://houston.eater.com/rss/stream/72485842015-07-08T11:11:00-05:002015-07-08T11:11:00-05:00Houston's Most Anticipated Restaurant Openings of Spring/Summer 2015
<figure>
<img alt="" src="https://cdn.vox-cdn.com/thumbor/dSvtyQZvGJVoVW4XcUk693xe0Rk=/0x0:1024x768/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/45984578/spring-summer-montage.0.0.jpg" />
</figure>
<p><em>The restaurants that you should be looking forward to this spring and summer.</em>
<br><br><br></p> <p>With several now open, and quite a few delayed, check out the updated list of Houston's most anticipated restaurants openings from Spring/Summer 2015.</p>
<p>Winter is gone and the temperatures are getting hotter, but that's not all that's sizzling. This spring and summer bring the second round of Houston's hottest restaurants. Sure to set the dining scene on fire, here are the restaurants that should be on everyone's radar in the coming months.</p>
<h2><a href="http://houston.eater.com/venue/asia-market">Asia Market</a></h2>
<p><b>Where:</b> 4822 Fulton St.<br><b>The Details: </b>Lawrence and Narumol (Noi) Allen are moving their uber-popular Thai restaurant to a bigger space. Originally inside their West Cavalcade Southeast Asian market, the husband and wife team will offer the same Thai dishes they're known for in the market's first stand-alone restaurant.<br><b>Projected Opening:</b> <strike>June </strike> Late July</p>
<h2><a href="http://houston.eater.com/venue/b-b-butchers">B & B Butchers</a></h2>
<p><b>Where:</b> 1814 Washington Avenue<br><b>The Details:</b> Benjamin Berg, former general manager of high-end steakhouse chain Smith & Wollensky, steps out on his own with this double concept along the Washington Corridor. Part retail butcher shop, part upscale steakhouse, the forthcoming restaurant will also serve a wide range of steaks and chops. Other additions to look forward to: a cocktail program and raw bar.<br><b>Projected Opening:</b> <strike>Early May or June at the latest. </strike> Opened in late May.</p>
<h2><a href="http://houston.eater.com/venue/bernadine-s">Bernadine’s</a></h2>
<p><b>Where: </b>1819 N Shepherd Dr., Ste. A<br><b>The Details: </b>Graham Laborde partners with restaurant group Treadsack for this modern Gulf Coast concept next door to forthcoming Hunky Dory. The restaurant is a love letter composed of a fully stocked raw bar, grilled oysters, BBQ crab, house-made boudin and a collection of wines, beers and cocktails from Louisiana and Texas.<br><b>Projected Opening:</b> <strike>Late June </strike> August or September.</p>
<h2><a href="http://houston.eater.com/venue/black-white">Black & White</a></h2>
<p><b>Where: </b>11001 Studewood<br><b>The Details:</b> Replacing the space last occupied by Bryan Caswell and Bill Floyd's Stella Sola, this two-in-one concept from Mexican restauranteurs Hernan Garcia and Sven Hossfeld. One component will be dedicated to contemporary Mediterranean and European cuisine, while the other will focus on seafood.<br><b>Projected Opening:</b> <strike>Mid May or June at the latest.</strike></p>
<h2>Black Orchid</h2>
<p><b>Where:</b> 4003 Washington Ave<br><b>The Details:</b> The group behind recently opened Commonwealth, the restaurant which replaced TQLA, is bringing another restaurant to the Washington Avenue strip. Part lounge, part kitchen, this two-in-one concept will offer a roster of cocktails from Andrew Grala (Reserve 101) and food from Michael Sanguinetti (Artisans). Sanguinetti will use the upcoming space as his culinary playground serving a chef-driven tasting menu during dinner hours.<br><b>Projected Opening:</b> Summer</p>
<h2><a href="http://houston.eater.com/venue/bovine-barley">Bovine & Barley</a></h2>
<p><b>Where:</b> 416 Main<br><b>The Details:</b> A collaboration between Michael Collins (The Refinery Burgers & Whiskey's) and Jason Lowery (Proof Rooftop Lounge), this downtown gastropub will highlight burgers, chops and other beefy creations in addition to a long list of craft brews.<br><b>Projected Opening:</b> <strike>Open April</strike></p>
<h2><a href="http://houston.eater.com/venue/bramble">Bramble</a></h2>
<p><b>Where:</b> 2231 S Voss Rd<br><b>The Details:</b> Focusing on locally sourced and foraged ingredients, former Bootsie's Heritage Cafe and Rainbow Lodge Randy Rucker's long-anticipated eatery will occupy the former Mancuso's Italian Table space. Expect a heavy Southern influenced menu (think Gulf Coast seafood and wild game indigenous to Texas) and a packed house once this 46-seat Tanglewood area restaurant opens.<br><b>Projected opening:</b> <strike>May or June at the latest.</strike> Opened July 7</p>
<h2><a href="http://houston.eater.com/venue/conservatory">Conservatory</a></h2>
<p><b>Where: </b>1010 Prairie<br><b>The Details:</b> Liam Pham and Anh Mai, owners of swanky Prohibition Supperclub & Bar, are opening an underground beer garden beneath their restaurant/burlesque venue. Offering a wide variety of brews, the space will also house the city's first food hall of recent years. Expect a rotating list of food vendors serving a varied selection of cuisines.<br><b>Projected opening:</b> Late summer or early fall</p>
<h2><a href="http://houston.eater.com/venue/el-tiempo-1308-annex-cantina">El Tiempo 1308 Annex Cantina</a></h2>
<p><b>Where:</b> 322 Westheimer<br><b>The Details:</b> Roland Laurenzo, son of Houston Tex-Mex legend Ninfa Laurenzo, expands the family's mini restaurant empire with bigger digs in Montrose. Look for sizzling fajitas, Tex-Mex favorites and margaritas to make an appearance on the menu.<br><b>Projected opening:</b> <strike>Late April or May </strike> Opened April.</p>
<h2>Fluff Bake Bar</h2>
<p><b>Where:</b> 314 Gray St.<br><b>The Details:</b> Pastry chef Rebecca Masson is moving into her Kickstarter-funded stand-alone bakery in Midtown. Serving the decadent salty and sweet Veruca Salt chocolate cake, Fluffernutters and other signature desserts, Masson will offer a wide selection of pastries and savory baked goods. In addition to the sweet and savory offerings, the bake shop will include a curated roster of beers and wine from local sommerlier Antonio Gianola (Houston Wine Merchant). Expect dessert tastings paired with beer and/or wine.<br><b>Projected opening:</b> <strike>April </strike> Opened late May.</p>
<h2>Harwood Grill</h2>
<p><b>Where:</b> 2300 Westheimer<br><b>The Details:</b> From co-owners Raymond Gibson and chef Craig Bianco, a casual upscale steakhouse in place of shuttered 60 Degrees Mastercrafted. The menu will highlight high-end Akaushi steaks and burgers.<br><b>Projected Opening:</b> <strike>April </strike> Opened April.</p>
<h2>Hugs & Donuts</h2>
<p><b>Where:</b> 1901 N Shepherd Dr., Ste 4<br><b>The Details:</b> Matt Opaleski and Jason Hill, the duo behind Htown-Streats food truck will soon add donut shop owners to their credentials. Promising to push the envelope on gourmet donuts, the pair will offer apple caramel donuts, a fried chicken donut sandwich, Gatlin's brisket-filled kolaches and a variety of other savory kolaches. A coffee program will be in place, plus taps filled with flavored milks.<br><b>Projected Opening:</b> <strike>Early April</strike> <a href="http://houston.eater.com/2015/4/6/8353289/hugs-donuts-now-open-in-houston-heights">Opened April 6</a></p>
<h2>Hunky Dory</h2>
<p><b>Where:</b> 1819 N Shepherd Dr<br><b>The Details:</b> Former nose-to-tail Feast chef Richard Knight heads the kitchen of this upcoming British-American tavern adjacent to sister concept Bernadine's. Wood-grilled offerings and a lengthy collection whiskeys are at the center of this highly anticipated restaurant and bar.<br><b>Projected Opening:</b> <strike>Mid-May </strike> August or September</p>
<h2><a href="http://houston.eater.com/venue/izakaya">Izakaya</a></h2>
<p><b>Where:</b> 318 Gray St<br><b>The Details:</b> This izakaya concept from The Azuma Group (Kata Robata, Soma Sushi and Azuma Sushi & Robata) brings together powerhouse chefs Manabu Horiuchi and Jean Philippe Gaston. The duo will put their culinary prowess on display showcasing small plates, ramen and Japanese fare. Expect a heavy focus on beverages including a cocktail program developed by mixologist Claire Sprouse (San Fransico's Tin Roof Drink Community) as well as wines and beers curated by sommelier Antonio Gianola (Houston Wine Merchant).<br><b>Projected opening:</b> <strike>Mid-April or early May.</strike> Late July.</p>
<h2>Jackson Street BBQ</h2>
<p><b>Where:</b> 209 Jackson<br><b>The Details:</b> Chef/owner Bryan Caswell and Bill Floyd (Reef, El Real and Little Bigs) will debut their 8,000-square-foot downtown joint venture with the prince of East Texas-style 'cue Greg Gatlin (Gatlin's Barbecue). The trio will offer a wide variety of smoked meats ranging from ribs to briskets, plus Southern sides to boot. In addition to grilled burgers, Caswell will include seafood dishes like barbecue shrimp and crab on the menu down the road.<br><b>Projected Opening:</b> <s>Early April</s> <a href="http://houston.eater.com/2015/4/7/8364893/jackson-street-bbq-now-open-downtown-houston">Opened April 7</a></p>
<h2><a href="http://houston.eater.com/venue/ka-sushi">Ka Restaurant</a></h2>
<p><b>Where:</b> 1901 N. Shepherd, Ste. 1<br><b>The Details:</b> Chef/co-owner Pak Tsui of Asian fusion restaurant Fat Bao and Linh Nguyen of Fat Wagon (Fat Bao's food truck) will make their Heights debut with their latest concept. The menu blends Japanese elements, focusing much of its attention on sushi. Additionally, the duo will offer a craft cocktail program alongside Japanese beers, wine and sake.<br><b>Projected opening:</b><strike> Late May or June at the latest. </strike> Summer.</p>
<h2>La Grange</h2>
<p><b>Where:</b> 2517 Ralph St.<br><b>The Details:</b> Bar heavyhitters Harres Exezidis and Rob and Sara Cromie (Liberty Station and Cottonwood partners), plus Jake Rainey (Flying Saucer) are transforming former Montrose staple EJ's Bar into a Mexican food haven. The joint venture will highlight coastal-Mexican fare with a dash of Tex Mex. Expect a seafood heavy menu, plus craft brews on tap, Mexican cocktails and a selection of tequilas and mescals. <br><b>Projected opening:</b> <strike>Late April to Mid-May </strike> Opened late May.</p>
<h2>Lawless Kitchen & Spirits</h2>
<p>Where: 909 Texas St, Ste 2A<br><b>The Details:</b>After The State Bar & Lounge closed last year, real estate blog Swamplot reported its successor was rumored to be Lawless Kitchen & Spirits. It's true. The restaurant located within Rice Lofts is currently undergoing renovations. Once completed, a chef-driven menu and a cocktail program will be the main attraction.<br>Projected opening date: <strike>May </strike> Opened late May.</p>
<h2>Lee's Fried Chicken and Donuts</h2>
<p><b>Where:</b>601 Heights Blvd.<br><b>The Details:</b> Lee Ellis and executive chef Lance Fegen of F.E.E.D. TX restaurant group are adding another concept to their mini-empire (BRC Gastropub, Liberty Kitchen and Oyster Bar, Sweet Petite, Liberty Kitchen and Oysterette). The duo will launch a fried chicken spot in the Heights offering buttermilk fried chicken and biscuits.<br><b>Projected Opening:</b> <strike>May to early June.</strike></p>
<h2>Mala Sichuan Bistro</h2>
<p><b>Where:</b> 1201 Westheimer Rd<br><b>The Details:</b> A Chinatown favorite among Chinese expats and Houston's restaurant industry plans. Tongues are wagging now in excitement but will soon be numbed when the extremely spicy dishes the bistro is known for serves its widely popular Sichuan menu.<br><b>Projected opening date:</b> <strike>April to early May.</strike> Opened late May.</p>
<h2>Mein Restaurant</h2>
<p><b>Where:</b> 9630 Clarewood Dr, Ste A-13<br><b>The Details:</b> This is the latest concept from Mike Tran (co-owner of Tiger Den and Aka Sushi), who has remained tight-lipped on his forthcoming project. Though details remain scarce, housemade noodles will definitely be incorporated into the menu.<br><b>Projected opening:</b><strike>May or early summer.</strike> Opened June.</p>
<h2><a href="http://houston.eater.com/venue/mf-sushi-houston">MF Sushi</a></h2>
<p><b>Where:</b> 1401 Binz<br><b>The Details:</b> Chris and Alex Kinjo's acclaimed sushi restaurant returns but at a new address. Moving from the Galleria (the brothers are no longer associated with the location) to fresh digs in the Museum District. Expect the same expertly prepared fish dishes and omakase dinners that captured Houston's heart at the new location. <br><b>Projected opening:</b>Summer</p>
<h2><a href="http://houston.eater.com/venue/peli-peli">Peli Peli</a></h2>
<p><b>Where:</b> 5085 Westheimer, Ste. B-2515<br><b>The Details:</b> This upscale South African restaurant will occupy the space of shuttered Gigi's Asian Bistro. Named after the Portuguese spice, expect to the spice incorporated in most dishes from steaks to seafood, plus a curated list of wines from the region.<br><b>Projected opening date:</b> <s>March 30</s> Opened March 30</p>
<h2><a href="http://houston.eater.com/venue/peska-seafood-culture">Peska Seafood Culture</a></h2>
<p><b>Where:</b> 1700 Post Oak Blvd<br><b>The Details:</b> A sophisticated, fresh seafood restaurant with a high energy vibe. This fish market-to-table concept from restauranteurs Diego and Maite Ysita of Mexico's La Trainera, will be the first outside in the US. The menu will focus on the best of globally sourced seafood, combining the flavors of South America, the Mediterranean and Europe in simple prepared dishes. Additional touches includes seafood sommeliers.<br><b>Projected opening date:</b> Early April</p>
<h2><a href="http://houston.eater.com/venue/pinkerton-s-barbecue">Pinkerton's Barbecue</a></h2>
<p><b>Where:</b> 2612 Joanel<br><b>The Details:</b> Houston native and budding pitmaster Grant Pinkerton is going brick-and-mortar, opening his first restaurant in his childhood neighborhood of River Oaks. The menu will include a selection of Central Texas-style barbecue alongside potato salad, beans and a variety of Southern sides.<br><b>Projected opening:</b> Summer</p>
<h2><a href="http://houston.eater.com/venue/pizaro-s-pizza-napoletana-ii">Pizaro’s Pizza Napoletana</a></h2>
<p><b>Where:</b> 1020 W Gray<br><b>What we know:</b> Bill Hutchinson is expanding his authentic Italian pizzeria into Montrose. A Verace Pizza Napoletana (VPN) Certified Master pizzaiolo, Hutchinson minimalistic Napoletana pies are made of housemade mozzarella, imported flour from Italy and San Marzano tomatoes, baked in a wood-fire oven.<br><b>Projected opening:</b> April or May.</p>
<h2><a href="http://houston.eater.com/tags/ogden-pour-society">Pour Society</a></h2>
<p><b>Where:</b> 947 Gessner, Ste B-190<br><b>The Details:</b> James Beard Award winner Bradley Ogden (Bradley's Fine Diner and Funky Chicken) goes for a trifecta with an American gastropub concept expected to open within Gateway Memorial City. A heavy focus on local craft beers complemented by upscale pub fare.<br>Projected opening date: <strike>February 2015</strike> September 1</p>
<h2><a href="http://houston.eater.com/venue/saltair-seafood-kitchen">SaltAir Seafood Kitchen</a></h2>
<p><b>Where:</b> 3029 Kirby Dr.<br><b>The Details:</b> Charles Clark and Grant Cooper of Clark Cooper Concepts (Ibiza, Brasserie 19, Coppa Osteria, Punk's Simple Southern Foods). Expect a mix of East Coast, Spanish and Gulf Coast influences woven together coupled with friendly wine prices.<br><b>Projected opening:</b> Summer</p>
<h2><a href="http://houston.eater.com/venue/southern-goods">Southern Goods</a></h2>
<p><b>Where:</b> 623 W 19th St.<br><b>The Details:</b> Charles Bishop (former partner at Liberty Station and Cottonwood) and Lyle Bento (Underbelly, The Modular, Feast) are coming together for a joint Southern-themed concept in the Heights. Joined by executive chef JD Woodward (Underbelly, Goro and Gun, Plonk) and Patrick Feges (Underbelly, Killen's Barbecue), the restaurant will offer up a mix of down South dishes, plus a blend of Cajun and Tex-Mex. Craft beers, Southern spirits and wine round out the drink menu. <br><b>Projected opening:</b> <strike>April or early May.</strike> Summer.</p>
<h2><a href="http://houston.eater.com/venue/state-of-grace">State of Grace</a></h2>
<p><b>Where: </b>3256 Westheimer Rd.<br><b>The Details:</b> Chef/owner Ford Fry, a Houston native, returns home to open his first concept outside of his success restaurants in Atlanta. The menu will highlight Texas and Gulf Coast fare with an emphasis on seafood and locally sourced meats. <br><b>Projected opening:</b> July or late August.</p>
<h2><a href="http://houston.eater.com/venue/tarakaan">Tarakaan</a></h2>
<p><b>Where:</b> 2301 Main, Ste 200<br><b>The Details:</b> Piran Esfahani (Zimm's Martini Bar, 55 Restaurant & Bar) and Pemjan Jamea (West End Public House) are partnering together on Midtown's latest Pan-Asian restaurant. The menu will highlight Asian-inspired dishes, sushi and cocktails.<br><b>When:</b> <strike>June or mid-summer </strike> Summer</p>
<h2><a href="http://houston.eater.com/2014/11/11/7193387/shepard-ross-to-open-the-del-at-shuttered-taste-of-lebanon#4339634">The Del</a></h2>
<p><b>Where:</b> 6565 Del Monte Dr.<br><b>The Details:</b> The latest concept from restaurateur Shepard Ross (Pax Americana) and Studewood Hospitality Group blends elements from their previous restaurants (Glass Wall, Brooklyn Athletic Club) together and the result is the forthcoming eatery with a contemporary club vibe. With a focus on locally sourced ingredients, the menu will include updated versions of burgers, lobster wraps and club sandwiches. Gulf seafood and steaks will also be the highlight of the 65-seat Tanglewood restaurant (which seats an additional 65 outside), complete with a lounging area and patio. <br><b>When:</b><strike> Late spring or early summer.</strike> Summer.</p>
<h2><a href="http://houston.eater.com/tags/tides-modern-seafood-cuisine">Tides Modern Seafood Cuisine</a></h2>
<p><b>Where:</b> TBA<br><b>The Details:</b> Chef Jason Liao (Preview Modern Seafood Cuisine) is moving his seafood-focused concept to Midtown. Although Liao has remained mummed on the restaurant's location, expect a full bar in the new space. Edwin Hui of Aka Sushi and Tiger Den is assisting with Tides' bar program as a consultant.<br><b>Projected Opening:</b> Early summer</p>
https://houston.eater.com/2015/3/26/8293917/most-anticipated-restaurant-openings-of-spring-summer-2015Eater StaffJakeisha WilmoreEmily Bond2015-04-01T09:02:25-05:002015-04-01T09:02:25-05:00The Most Anticipated Houston Bar Openings of Spring/Summer 2015
<figure>
<img alt="" src="https://cdn.vox-cdn.com/thumbor/Ie6SGCBNNMKe2RJcmRmuMIWgPOE=/429x0:4151x2792/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/46022050/Barman_pouring_whiskey____donfiore_shutterstock.0.0.jpg" />
<figcaption><a href='http://www.shutterstock.com/pic-196187987/stock-photo-barman-pouring-whiskey-in-front-of-bottles-on-wood-table-focus-on-top-of-bottle.html?src=SbWlyN3ZjP9O8jprxSn9vw-4-146'>Donfiore/Flickr</a></figcaption>
</figure>
<p><em>Add these upcoming bars to your to-do list.</em>
<br><br></p> <p>Just in time for the warm months ahead, a new crop of bars are opening to keep you dehydrated and cool. This season's new slew of drinking spots include classic cocktail lounges, a laid-back ice house and more venues gearing up to serve you the libation of your dreams. Below are seven bar you should be looking forward to this spring and summer.</p>
<p> </p>
<h2><a href="http://houston.eater.com/venue/8-row-flint">8-Row Flint</a></h2>
<p><b>Where:</b> 1039 Yale<br><b>The Details:</b> Morgan Weber and Ryan Pera (Revival Market, Coltivare) are opening a casual ice house in the Heights. Expect no-fuss bar fare inclusive of tacos, queso and guacamole paired with pre-batched cocktails and frozen drinks. In addition to craft brews, bourbon barrels will incorporated into the beverage program.<br><b>Projected Opening:</b> Summer</p>
<p> </p>
<h2><a href="http://houston.eater.com/venue/barringer-bar-lounge-2">Barringer Bar & Lounge</a></h2>
<p><b>Where:</b> 108 Main<br><b>The Details:</b> Industry veterans Robby and Chieko Cook are resurrecting their shuttered downtown speakeasy. Relocating a few blocks away from their previous location, the husband and wife team will offer playful takes on classic cocktails in an upscale lounge atmosphere.<br><b>Projected Opening:</b> <s>April</s> Opened April 6</p>
<p> </p>
<h2><a href="http://houston.eater.com/venue/conservatory">Conservatory</a></h2>
<p><b>Where: </b>1010 Prairie<br><b>The Details:</b> Liam Pham and Anh Mai, owners of swanky Prohibition Supperclub & Bar, are opening an underground beer garden beneath their restaurant/burlesque venue. Offering a wide variety of brews, the space will also house the city's first food hall of recent years. Expect a rotating list of food vendors serving a varied selection of cuisines.<br><b>Projected opening:</b> Late summer or early fall</p>
<p> </p>
<h2>Houston Watch Co.</h2>
<p><b>Where:</b> 913 Franklin<br><b>The Details:</b> Housed in the vacated Franklin St. Coffee House, this old school themed bar adjacent to Bayou Lofts pays homage to the city's premier timepiece business back in the day, which was also located there. Owners Ryan Clark and Erik Bogle, both new to the bar business, will offer old school cocktails and craft beers at their forthcoming lobby bar. <br><b>Projected Opening:</b> May or early summer</p>
<p> </p>
<h2><a href="http://houston.eater.com/venue/izakaya">Izakaya</a></h2>
<p><b>Where:</b> 318 Gray St<br><b>The Details:</b> This izakaya concept from The Azuma Group (Kata Robata, Soma Sushi and Azuma Sushi & Robata) brings together powerhouse chefs Manabu Horiuchi and Jean Philippe Gaston. While small plates and Japanese fare will be at the forefront, expect a heavy focus on beverages. Claire Sprouse (San Fransico's Tin Roof Drink Community) will develop the cocktail program and sommelier Antonio Gianola (Houston Wine Merchant) will curate the bar's wine and beer selections.<br><b>Projected opening:</b> Mid-April or early May.</p>
<p> </p>
<h2>Limehouse</h2>
<p><b>Where:</b> 412 Westheimer<br><b>The Details:</b> Omar Afra of Free Press Houston and former Lowbrow owner joins forces with Brandon Young, co-owner of East End's Moon Tower Inn and Voodoo Queen on this Lower Westheimer bar. Details are scarce but anything involving these two is sure to be a fun place to be.<br><b>Projected Opening:</b> Summer</p>
<p> </p>
<h2><a href="http://houston.eater.com/venue/spare-key">Spare Key</a></h2>
<p><b>Where:</b> 2416 Brazos, Ste. C<br><b>The Details:</b> Chris Frankel is opening his own cocktail laboratory in Midtown. Affectionately known as 'The Mad Scientist,' the Anvil Bar & Refuge alum will take over the upstairs event space inside Cook & Collins restaurant. In addition to classic cocktails, Frankel will employ unique ingredients, creating customized drinks tailored to patron's taste.<br><b>Projected Opening:</b> Early April</p>
<p> </p>
<h2><a href="http://houston.eater.com/venue/the-boulevardier">The Boulevardier</a></h2>
<p><b>Where:</b> 410 B Main<br><b>The Details:</b> Former tech tycoon Carson Hager enters the hospitality industry with the latest addition to his recent downtown start-up, The Commoner. The laid back watering hole gains a classy companion bar upstairs, which will offer more of a lounge feel. Expect a cocktail program curated by beverage director Joesph Starks (Brasserie 19).<br><b>Projected Opening:</b> Now open</p>
https://houston.eater.com/2015/4/1/8324823/the-most-anticipated-houston-bar-openings-of-spring-summer-2015Jakeisha Wilmore2015-01-23T13:35:40-06:002015-01-23T13:35:40-06:00The Hottest Food Trucks Warming Houston Streets This Winter, Plus More to Come
<figure>
<img alt="Set your GPS to track down Houston's latest fleet of kitchens on wheels." src="https://cdn.vox-cdn.com/thumbor/Mj7JFF00V84N_KmOMER5AAgisjI=/0x0:1024x768/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/45520766/houston_food_truck_collage.0.0.jpg" />
<figcaption>Set your GPS to track down Houston's latest fleet of kitchens on wheels.</figcaption>
</figure>
<p><em>Meet Houston's new fleet of kitchen of wheels.</em>
<br><br></p> <p>Once causing a frenzy across the country, enthusiasm for food trucks have fizzled, leaving many to close down shop while others have moved on to build successful brick and mortar locations. Thanks to new laws in place that favor food trucks, a new crops of mobile kitchens are opening, providing more options for those who prefer to chase down their restaurant of choice around town.</p>
<p> </p>
<p><font size="5"><a href="http://akshayacaterersus.com/menu/truck-menu.html">Akshaya Southern Express</a></font><br><img height="320" width="500" src="https://cdn0.vox-cdn.com/uploads/chorus_asset/file/3331900/akshaya_southern_express_houston.0.jpg"></p>
<p class="caption">Photo credit: Akshaya Southern Express</p>
<p>Serving Indian and Halal fare since the late 90's, Akshaya Caterers expanded their reach last fall with the launch of their food truck. Homemade idlis (steamed rice cakes, a South Indian delicacy) and a variety of dosas are offered on the menu for under $5. The truck can be found from time to time at Houston Food Park or local Indian festivals held throughout the year.</p>
<p><span><i>Keep track of Akshaya Southern Express on <a href="https://www.facebook.com/pages/Southern-Express/708017705944669">Facebook</a></i>.</span></p>
<p> </p>
<p><font size="5"><a href="http://www.theblackgarlic.com/" target="_blank">Black Garlic</a></font><br><img height="320" width="500" src="https://cdn1.vox-cdn.com/uploads/chorus_asset/file/3331852/the_black_garlic_houston_pulled_pork.0.jpg"></p>
<p class="caption">Pulled Pork Sandwich [Photo credit: Black Garlic]</p>
<p>Technically the truck isn't in Houston, instead you can find this recently opened mobile kitchen outside the city limits in Tomball at 24914 State Highway 249. Cliff Evans fills a void sorely lacking in north of Houston: freshly prepared meals that are not only pleasing to the eye but to the tastebuds. Billed as a farm-to-table eatery where everything is made from scratch, the menu consists of standard food truck classic with a New American spin. <span>Freshly ground wagyu and brisket patty is served on the truck's signature burger with thick slices of harvarti cheese and confit tomatoes, but its creations like the </span><span>Mr. Orange (wagyu/brisket patty, grilled risotto, panchetta and mozzarella) that makes the trip Tomball worth it. Not to mention the grilled cheese doughnuts and killer ribs.</span></p>
<p><span><i>Keep up with Black Garlic's latest location on <a href="https://www.facebook.com/blackgarlics">Facebook</a>, <a href="https://twitter.com/TheBlackGarlic">Twitter</a> and <a href="http://instagram.com/theblackgarlic">Instagram</a>.</i></span></p>
<p> </p>
<p><font size="5"><a href="http://luckystarshavedice.com/" target="_blank">Lucky Star</a></font><br><img height="320" width="500" src="https://cdn3.vox-cdn.com/uploads/chorus_asset/file/3331890/lucky_star_food_truck_houston.0.jpg"></p>
<p class="caption">[Photo: Jakeisha Wilmore]</p>
<p>Located on the Aqua Car Wash lot at 1013 Montrose is where you'll spy this truck whipping up coffee beverages, teas and smoothies. Want a mocha frappe while waiting on your freshly washed car? Go ahead and order away. The menu offers a variety of frappes, iced coffee and teas, but hot teas, espressos and cider are perfect for the cooler weather ahead. When the sun is shining, the truck's shaved ice treats can hit the spot, but until then go for the soup of the day special.</p>
<p><span><i>Keep up with Lucky Star's latest location on <a href="https://www.facebook.com/luckystarshavedice">Facebook</a>, <a href="https://twitter.com/luckystartexas">Twitter</a> and <a href="http://instagram.com/luckystartexas">Instagram</a>.</i></span></p>
<p> </p>
<p><span><font size="5"><a href="http://www.mahalomunchies.com/" target="_blank">Mahalo Munchies</a></font><br><img height="320" width="500" src="https://cdn1.vox-cdn.com/uploads/chorus_asset/file/3331894/mahalo_munchies_houston.0.jpg"></span></p>
<p class="caption">[Photo credit: Mahalo Munchies]</p>
<p>Houston's first dedicated Hawaiian food truck has arrived in all its teriyaki marinated spam glory. Opened since November, the mobile kitchen serves Hawaiian-fusion fare minus the hulu girls (although they are available if you hire the truck for private events). The menu offers classic Polynesian dishes and spam musubi (once only available from two trucks, Phamily Bites and MuSuBi). Do yourself a favor and order the Huli-Huli Chicken (grilled marinated chicken with rice and macaroni salad) or the Lulu Platter that offers the chicken and a bit of everything on the menu.</p>
<p><span><i>Keep up with Mahalo Munchies's latest location on <a href="https://www.facebook.com/mahalomunchies">Facebook</a>, <a href="https://twitter.com/mahalomunchies">Twitter</a> and <a href="http://instagram.com/mahalomunchies">Instagram</a>.</i></span></p>
<p> </p>
<p><span><font size="5"><a href="http://www.savorthebites.com/" target="_blank">Savor the Bites</a></font><br><img height="320" width="500" src="https://cdn0.vox-cdn.com/thumbor/yAcqB5SzXvtultd_YmHU_uoiVxU=/899x600/cdn0.vox-cdn.com/uploads/chorus_asset/file/2529116/houston_food_park_grand_opening_weekend_04-2.0.jpg"></span></p>
<p class="caption">[Photo: Jakeisha Wilmore]</p>
<p>With 18 years of catering and working in Japanese restaurants under his belt, Chef Edgar Ramon is taking his show on the road literally. Ramon opened his own sushi kitchen on wheels last year, introducing many food truck neophytes to their first taste. While sushi rolls are the main attraction, the tempura stuffed jalapeno and milanesa are equally good.</p>
<p><span><i>Keep up with Savor the Bites' latest location on <a href="https://www.facebook.com/ChefEdgarKaty">Facebook</a>, <a href="https://twitter.com/savorthebites">Twitter</a> and <a href="http://instagram.com/savorthebites">Instagram</a>.</i></span></p>
<p><br><br><br> <font size="6"><b>Food Trucks to Keep an Eye Out For</b></font></p>
<p> </p>
<p> </p>
<ul>
<li> <span><a href="http://www.aussiepiesusa.com"><b>Aussie Pies</b></a></span> - No shrimp on the barbie here. This mobile kitchen will offer a bevy of Australian meat pies. Follow the truck on <a href="https://www.facebook.com/aussiepies">Facebook</a>, <a href="https://www.twitter.com/AussiePies">Twitter</a> and <a href="https://www.instagram.com/aussiepiesusa">Instagram</a> for an opening announcement.<br><br><i>Projected opening date: Spring 2015</i> </li>
<br>
<li> <span><b>Belly Up</b></span> - Not much is known about the concept, but follow the truck on <a href="https://www.facebook.com/pages/Belly-Up/764093960333998">Facebook</a>, <a href="https://www.twitter.com/bellyuptruck">Twitter</a> and <a href="https://www.instagram.com/belly_up_truck">Instagram</a> for an opening announcement and more details.<br><br><i>Projected opening date: Spring 2015</i> </li>
<br>
<li> <span><b>Boombox Taco</b></span> - This truck is all about the bass and tacos of course. Follow them on <a href="https://www.facebook.com/pages/Boombox-Taco/425513580932496">Facebook</a> for an opening announcement and more details.<br><br><i>Projected opening date: Spring 2015</i> </li>
<br>
<li> <span><b>Casian King</b></span> - A fusion of Vietnamese and Cajun cuisines, this truck is bound to have a few items that will have you stalking their truck on social media. Follow them on <a href="https://www.facebook.com/pages/Casian-King-Food-Truck/829041707154441">Facebook</a>, <a href="https://www.twitter.com/casian_king">Twitter</a> and <a href="https://www.instagram.com/casian_king">Instagram</a> for an opening announcement.<br><br><i>Projected opening date: Spring 2015</i> </li>
<br>
<li> <span><a href="http://www.cousinsmainelobster.com"><b>Cousins Maine Lobster</b></a></span> - You've probably remember this truck from ABC's Shark Tank, where cousins Jim Tselikis and Sabin Lomac wanted to start their own food truck franchise. Obviously they found success because they're well known in LA and soon in Houston. Houstonian Neil Werner and franchisee is opening the lobster roll truck this month. Competing with Maine-ly Sandwiches (and pricier), Houston's newest kitchen on wheels will have a more extensive menu with shrimp tacos, lobster quesadillas and more. Follow the truck on <a href="https://www.facebook.com/pages/CMLobsterHouston/932609516753986">Facebook</a>, <a href="https://www.twitter.com/CMLobsterHou">Twitter</a> and <a href="https://www.instagram.com/CMLobsterHou">Instagram</a> for more information.<br><br><i>Opening date: January 24</i> </li>
<br>
<li><span><b><a href="http://www.crispdoner.com">Crisp Doner Cafe</a></b> - Döner kebaps - the ubiquitous German street food with Turkish origins - while not new to Houston (remember DNR Turkish Grill?), are making a big splash in the city as of late. Joining Austin-import VertsKebap and Midtown's Dögarz Döner in serving these spitted meats wrapped in flatbread, Crisp Doner Cafe. Follow the truck on <a href="https://www.facebook.com/pages/Crisp-Doner/485118828295191">Facebook</a> and <a href="https://www.twitter.com/crispdonercafe">Twitter</a> for an opening announcement.<br><br><i>Projected opening date: Spring 2015</i></span></li>
<br>
<li><span><b>Dasman</b> - This Mediterranean food truck will offer cuisines from Turkey, Syria, and Greece. On the menu, chicken shawarma, kabobs, falafel and halal meats. Follow the truck on <a href="https://www.facebook.com/DasmanfoodHTX">Facebook</a>, <a href="https://www.twitter.com/DasmanFood">Twitter</a> and <a href="https://www.instagram.com/DasmanFood">Instagram</a> for an opening announcement.<br><br><i>Projected opening date: Spring 2015</i></span></li>
<br>
<li><span><b>Falacos</b> - There's only a handful of vegan food trucks in town and soon, there will be one more with organic and GMO free fare. Follow the truck on <a href="https://www.facebook.com/falacos">Facebook</a> and <a href="https://www.twitter.com/falacosballs">Twitter</a> for an opening announcement.<br><br><i>Projected opening date: Late 2015</i></span></li>
<br>
<li> <span><a href="http://www.houstonstreatfood.com"><b>Houston StreatFood</b></a></span> - Globally influenced offering will be served once the truck opens later this year. Follow the truck on <a href="https://www.facebook.com/houstreatfood">Facebook</a> for an opening announcement.<br><br><i>Projected opening date: Spring 2015</i> </li>
<br>
<li> <span><b>Mingo's Latin Kitchen</b></span> - Not much is known about this upcoming truck yet, but according to its Facebook bio, food truck fanatics can look forward to Latin-inspired dishes. Follow the mobile kitchen on <a href="https://www.facebook.com/pages/Mingos/160093294054200">Facebook</a>, <a href="http://www.twitter.com/mingoshtx">Twitter</a> and <a href="http://www.instagram.com/mingoshtx">Instagram</a> for an opening announcement.<br><br><i>Projected opening date: Spring 2015</i> </li>
<br>
<li> <span><a href="http://mobilemug.com"><b>Mobile Mug</b></a></span> - Although this truck made a brief debut during the Chevron Houston Marathon, the latest Clark-Cooper Concept offering (Ibiza, Coppa Osteria, Brasserie 19; Punk's Simple Southern Food) is making a few last minute touches before hitting the streets. Similar to Espresso Rescue and Cadillac Coffee, the coffee shop on wheel will serve caffeinated beverages using only Illy coffee and cinnamon rolls. Follow the truck on <a href="https://www.facebook.com/mobilemughouston">Facebook</a>, <a href="https://www.twitter.com/mobilemug">Twitter</a> and <a href="https://www.instagram.com/mobilemughouston">Instagram</a> for their official opening announcement.<br><br><i>Projected opening date: January</i> </li>
<br>
<li> <span><b>SauerKraut</b></span> - Can't get enough sauerkraut? This is the truck for you. The mobile kitchen is rolling out soon slinging fermented cabbage-filled dishes along with other German fare. Follow the truck on <a href="http://www.twitter.com/sauerkrauttruck">Twitter</a> for an opening announcement.<br><br><i>Projected opening date: Spring 2015</i> </li>
<br>
<li> <span><b><a href="http://www.smooshcookies.com">Smoosh</a></b></span> - Selling only ice cream sandwiches, this truck will launch later in the year with homemade ice cream stuffed between freshly baked cookies. Want to know when it's hitting the streets? Follow the truck on <a href="https://www.facebook.com/smooshcookies">Facebook</a>, <a href="http://www.twitter.com/smooshcookies">Twitter</a> and <a href="http://www.instagram.com/smooshcookies">Instagram</a> for an opening announcement.<br><br><i>Projected opening date: Spring 2015</i> </li>
<br>
<li> <span><a href="http://www.thecheezyrider.com"><b>The Cheezy Rider</b></a></span> - Billed as a build-your-own grilled cheese food truck, customers will be able to choose their own bread like challah and sourdough, followed by choice of spreads, fruit, veggies and of course, cheese. Have a sweet tooth? The S'more (marshmallow fluff, graham cracker crumbs, mascarpone cheese sandwiched between French toast) may become your favorite. Soup served in bread bowls will also be on the menu. Follow the truck on <a href="https://www.facebook.com/cheezyriderhouston">Facebook</a>, <a href="https://www.twitter.com/thecheezyrider">Twitter</a> and <a href="https://www.instagram.com/cheezyriderhou">Instagram</a> for an opening announcement.<br><br><i>Projected opening date: Spring 2015</i> </li>
<br>
<li> <span><b>The Outsliders</b></span> - Follow the truck on <a href="https://www.twitter.com/theoutsliders">Twitter</a> for an opening announcement.<br><br><i>Projected opening date: Spring 2015</i> </li>
</ul>
https://houston.eater.com/2015/1/23/7865203/the-hottest-food-trucks-in-houston-this-winter-2015Jakeisha Wilmore2015-01-07T14:30:30-06:002015-01-07T14:30:30-06:00 Houston's Most Anticipated Openings of Winter 2015
<figure>
<img alt="" src="https://cdn.vox-cdn.com/thumbor/IZCLxElSenzjTo4pmd2Wb86zaaQ=/0x0:800x600/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/45983226/opening_montage.0.0.0.0.jpg" />
</figure>
<p><em>Another year, another round of restaurant and bar openings to look forward to.
<br></em>
<br><br></p> <p>A busy winter is on the horizon: Local staples are poised for expansion, opening varying concepts from their original restaurants (Jus' Mac & Cheese, Kata Robata, Down House, Htown-Streats, Funky Chicken/Bradley's Fine Diner), while newcomers anticipate to leave their mark upon Houston's growing culinary scene. Here, in no particular order other than alphabetical, are coming attractions to look forward to in January, February and mid-March.<br><br><b></b></p>
<p><b>B & R Butchers</b></p>
<p><b>Where:</b> 1814 Washington Avenue<br><b>What we know:</b> Benjamin Berg, former general manager of Smith & Wollensky is opening his own steakhouse with an on-site retail butcher shop. Recent additions along the Washington Avenue corridor to add a roof-top patio roof-top patio.<br><b>Projected opening date:</b> <strike>March or early spring</strike> Spring <br>[<a href="http://houston.eater.com/2014/9/17/6574991/smith-wollensky-gm-benjamin-berg-to-open-new-restaurant">More coverage</a>]</p>
<p><a href="http://www.beckrew.com/"><b>Beckrew Wine House</b></a></p>
<p><b>Where:</b> 2409 W Alabama St<br><b>What we know:</b> Taking over The Tasting Room River Oaks that closed in November, Beckrew draws inspiration from wine bars and enotecas in Italy and lower Manhattan, where the simple menus and ingredients are executed in exceptional fashion. Menu items from Kraftsman Bakery and Houston Dairymaids will be available during the late breakfast and lunch service, The Upper Kirby wine bar is also partnering with Blacksmith's David Buehrer for its coffee program.<br><b>Projected opening date:</b> <strike>February</strike> Opened in March<br>[<a target="_blank" href="http://houston.eater.com/2014/10/14/6977749/beckrew-wine-house-replacing-the-tasting-room">More coverage</a>]</p>
<p><a href="http://treadsack.com/bernadines/"><b>Bernadine’s</b></a></p>
<p><b>Where:</b> 1819 N Shepherd Dr, Ste A<br><b>What we know:</b> Graham Laborde partners with Treadsack for this modern Gulf Coast concept next door to forthcoming Hunky Dory. The restaurant is a love letter composed of a fully stocked raw bar, grilled oysters, BBQ crab, house-made boudin and a collection of wines, beers and cocktails from Louisiana and Texas.<br><b>Projected opening date:</b><strike> March/April</strike> Spring<br>[<a href="http://houston.eater.com/venue/bernadine-s">More coverage</a>]</p>
<p><b>Biskit Junkie</b></p>
<p><b>Where:</b> 2925 West T C Jester Blvd, Ste 18 <br><b>What we know:</b> The owners of Jus' Mac are expanding its comfort food mini-empire with a biscuit emporium. Specializing in over 10 homemade biscuits varieties, each stuffed to the brim with various combinations of bacon, chicken, braised short rib, smothered gravy and more. Waffles are expected on the menu, a huge plus for Houston's huge brunch crowds. <br><b>Projected opening date:</b> <strike>January</strike> No update<br>[<a href="http://houston.eater.com/venue/biskit-junkie">More coverage</a>]</p>
<p><b>Black Orchid </b></p>
<p><b>Where:</b> 4003 Washington Ave<br><b>What we know:</b> From the owners of Commonwealth, the new restaurant taking the place of TQLA, come this part lounge, part kitchen concept. Serving a roster of cocktails, former Artisans chef, Michael Sanguinetti will use the lounge as his culinary playground serving a chef-driven tasting menu during dinner hours.<br><b>Projected opening date:</b> <strike>Late January</strike> Opened in March <br>[<a href="http://use%20the%20lounge%20as%20his%20culinary%20playground%20serving%20a%20chef-driven%20tasting%20menu%20during%20dinner%20hours.">More coverage</a>]</p>
<p><b>Bovine & Barley</b></p>
<p><b>Where:</b> 416 Main St<br><b>What we know:</b> The Refinery Burgers & Whiskey's Michael Collins is remaining tight-lipped on his sophomore project set to open in the heart of Downtown. What is known, the gastropub's menu will highlight beefy creations and craft brews.<br><b>Projected opening date:</b> <strike>March</strike> April<br>[<a href="http://houston.eater.com/venue/bovine-barley">More coverage</a>]</p>
<p><b><a href="http://www.restaurantbramble.com/">Bramble</a></b></p>
<p><b>Where:</b> 2231 S Voss Rd<br><b>What we know:</b> Focusing on locally sourced and foraged ingredients, former Bootsie's Heritage Cafe and Rainbow Lodge chef Randy Rucker's long-anticipated eatery is set to open at the space that housed Mancuso's Italian Table. Expect a heavy Southern influenced menu (think Gulf Coast seafood and wild game indigenous to Texas) and a packed house once this 46-seat Tanglewood area restaurant opens.<br><b>Projected opening date:</b><strike>March</strike> Late spring/early summer.<br>[<a href="http://houston.eater.com/venue/bramble">More coverage</a>]</p>
<p><b><a href="http://www.commonwealthhouston.com"><b>Commonwealth</b> </a></b></p>
<p><b>Where:</b> 4601 Washington Ave, Ste 130<br><b>What we know: </b>Chef Michael Sanguinetti, former executive chef of Artisans, is adding his own touches to reimagined upscale versions of American classics with accents of Japanese, Korean, French and Cajun influences. A curated wine and beverage program coupled with late hours will transform the shuttered TQLA space into what's sure to be a happening late night dining option.<br><b>Projected opening date:</b> <strike>January</strike> Opened in March.<br>[<a href="http://houston.eater.com/2014/12/15/7396455/meet-commonwealth-tqlas-replacement-on-washington-ave#4360032">More coverage</a>]</p>
<p><b>Gino’s East</b></p>
<p><b>Where:</b> 17117 Tomball Parkway<br><b>What we know:</b> While Houston may not be busting at the seam with great Chicago pizza, it's on its way with this Illinois import. A Windy City favorite is expanding closer into Houston with the anticipated opening of its second location within the city limits. Expect an hour wait for deep dish pie, plus barbecue-topped nachos and other Texas touches.<br><b>Projected opening date:</b> <strike>January</strike> Opened in February.<br>[<a href="http://houston.eater.com/venue/gino-s-east">More coverage</a>]</p>
<p><b> Grafittis at Union St</b></p>
<p><b>Where:</b> 2003 Union St.<br><b>What we know:</b> A casual family-run restaurant draped in vintage memorabilia offering no frills old school fare. Visible from Washington Avenue, expect late hours once open with burgers, steaks and other American diner and bar classics on the menu. <br><b>Projected opening date:</b> <strike>Early 2015</strike> Opened in March.</p>
<p><a href="http://www.henkeandpillot.com/"><b>Henke & Pillot</b></a></p>
<p><b>Where:</b> 809 Congress<br><b>What we know:</b> Like forthcoming Houston Watch Company listed below, Henke & Pillot pays tribute to the eponymous Houston-based supermarket chain located on the same block in the late 1800's. Replacing the 2011 shuttered pizza haven ERA, Market Square's latest inhabitant bills itself as a gastro bar and lounge. Expect a curated small plates menu, cocktails and what's likely to become Houston's latest nightlife hotspot.<br><b>Projected opening date:</b> <strike>January/February</strike> Opened in February</p>
<p><b> <a href="http://www.houstonwatchcompany.com/"><b>Houston Watch Company</b></a></b></p>
<p><b>Where:</b> 913 Franklin St.<br><b>What we know:</b> Housed in the vacated Franklin St. Coffee House, this old school themed bar adjacent to Bayou Lofts pays homage to the city's premier timepiece business back in the day, which was also located there. New to the bar business, co-owner Ryan Clark's lobby bar will offer old school cocktails and craft beers.<br><b>Projected opening date:</b><strike> Early 2015</strike> Spring</p>
<p><b><a href="http://www.hugsanddonuts.com/">Hugs & Donuts </a></b></p>
<p><b>Where:</b> 1901 N Shepherd Dr., Ste 4 <br><b>What we know:</b> Matt Opaleski and Jason Hill, the duo behind Htown-Streats food truck will soon add donut shop owners to their credentials. Promising to push the envelope on gourmet donuts, the pair will offer apple caramel donuts, a fried chicken donut sandwich, Gatlin's brisket-filled kolaches and a variety of other savory kolaches. A coffee program will be in place, plus taps filled with flavored milks.<br><b>Projected opening date:</b> <strike>January/February</strike> Spring<br>[<a href="http://houston.eater.com/venue/hugs-donuts">More coverage</a>]</p>
<p><b><a href="http://treadsack.com/hunky-dory/">Hunky-Dory Tavern</a></b></p>
<p><b>Where:</b> 1819 N Shepherd Dr <br><b>What we know: </b>Former nose-to-tail Feast chef Richard Knight heads the kitchen of this upcoming British-American tavern adjacent to sister concept Bernadine's. Wood-grilled offerings and a lengthy collection whiskeys are at the center of this highly anticipated restaurant and bar.<br><b>Projected opening date:</b> March 2015<br>[<a href="http://houston.eater.com/venue/hunky-dory-tavern">More coverage</a>]</p>
<p><b>Izakaya</b></p>
<p><b>Where: </b>318 Gray St <br><b>What we know:</b> This izakaya concept from The Azuma Group (Kata Robata, Soma Sushi and Azuma Sushi & Robata) is replacing the former Farrago's and bringing with it powerhouse chefs Jean Philippe Gaston (Cove) and Manabu Horiuchi. The duo are putting their culinary prowess together and developing a menu consisting of small plates, ramen and Japanese fare. Expect a heavy focus on beverages including cocktails and beers. <br><b>Projected opening date: </b><strike>Early 2015</strike> April</p>
<p><a href="http://www.jinya-ramenbar.com/locations/jinya-houston/"><b><br>Jinya Ramen Bar</b></a></p>
<p><b>Where:</b> 3201 Louisiana St, Ste 10<br><b>What we know: </b> Known for its tonkotsu ramen, this slurp shop and izakaya eatery is opening its first Houston location in Midtown. After opening in Webster last fall, expect customizable ramen and bar bites that are both filling and reasonably priced.<b><br>Projected opening date:</b> <strike>Early 2015</strike> Opened in March[<a href="http://houston.eater.com/venue/hunky-dory-tavern">More coverage</a>]</p>
<p><a href="http://treadsack.com/johnnys/"><b>Johnny's Gold Brick</b></a></p>
<p><b>Where:</b> 2518 Yale<b><br>What we know:</b> A neighborhood bar from Treadsack (Down House, Kipper Club and forthcoming Foreign Correspondents) in collaboration with Brad Moore and Ryan Rouse (Grand Prize, Big Star Bar, Lei Low). Housed in the former The Boom Boom Room, Leslie Ross heads the beverage program of this laid back bar where unpretentious cocktails and creative crafted drinks receive equal billing. Wines by the glass and a curated list of beers will be available as well.<b><br>Projected opening date:</b> <strike>January/February 2015</strike> Opened in March.<br>[<a href="http://houston.eater.com/venue/hunky-dory-tavern">More coverage</a>]</p>
<p><b><a href="http://www.krispykreme.com/"><b>Krispy Kreme</b></a></b></p>
<p><b>Where:</b> 5603 Hwy 6 N <br><b>What we know:</b> This hyper-popular doughnut chain based out of North Carolina returns to the Greater Houston area after departing in the mid 2000's. The first location will open in Bear Creek with more to follow into 2016.<br><b>Projected opening date:</b> <strike>February 17</strike> Spring<br>[<a target="_blank" href="http://houston.eater.com/venue/krispy-kreme">More coverage</a>]</p>
<p><b><a target="_blank" href="http://kfteausa.com/"><b>Kung Fu Tea</b></a></b></p>
<p><b>Where:</b> 3224 Yoakum Blvd<br><b>What we know:</b> The international bubble tea chain is set to open its second Houston outpost in Montrose, providing Inner Loopers with a closer alternative than the Chinatown location. An extensive bubble tea menu with Taiwanese staples (mung bean,red bean, herbal jelly and more) is the main draw but for the less adventurous, coffee, chai latte, caramel macchiato, and other flavors are offered. Hot and cold tea, coffee drinks and slushes are also available.<br><b>Projected opening date:</b> <strike>January/February</strike> Opened in February.</p>
<p><b><br>Lawless Kitchen & Spirits</b></p>
<p><b>Where:</b> 909 Texas St, Ste 2A <br><b>What we know:</b> After The State Bar & Lounge <a target="_blank" href="http://houston.eater.com/2014/5/29/6216193/downtowns-state-bar-lounge-is-closing-this-saturday">closed</a> last year, real estate blog Swamplot <a target="_blank" href="http://swamplot.com/the-rice-hotels-storied-state-bar-a-favorite-among-lawyers-will-soon-turn-into-a-lawless-kitchen/2014-06-05/">reported </a>its successor was rumored to be Lawless Kitchen & Spirits. It's true. The restaurant located within Rice Lofts is currently undergoing renovations. Once completed, a chef-driven menu and a cocktail program will be the main attraction. <br><b>Projected opening date:</b> <strike>March 2015</strike> Spring<br><br> <br><b>Limehouse</b><br><b>Where:</b> 412 Westheimer<br><b>What we know:</b> Omar Afra of Free Press Houston and former Lowbrow owner joins forces with Brandon Young, co-owner of East End's Moon Tower Inn and Voodoo Queen on this Lower Westheimer bar. Details are scarce but anything involving these two is sure to be a fun place to be.<br><b>Projected opening date:</b> <strike>March 2015</strike> Summer<br><br><br><br><b>Mala Sichuan Bistro</b><br><b>Where:</b> 1201 Westheimer Rd<br><b>What we know:</b> A Chinatown favorite among Chinese expats and Houston's restaurant industry plans to move into the <a href="http://houston.eater.com/2015/1/7/7510079/dua-formerly-mo-mong-shutters">very recently shuttered</a> Dua. Tongues are wagging now in excitement but will soon be numbed when the extremely spicy dishes the bistro is known for serves its widely popular Sichuan menu.<br><b>Projected opening date:</b> <strike>February 2015</strike> Spring<br><br><br><b><a href="http://www.maryzcuisine.com/"><b>Mary'z Lebanese Cuisine</b></a></b><br><b>Where:</b> 4500 Washington Ave, Ste 200<br><b>What we know:</b> Replacing Polovina Italian Cafe, Mary'z is expanding its Lebanese offerings from the Galleria to a second location along the Washington Corridor. Hummus, spiced kabobs and grilled meats is what this restaurant does best. The nearby clubbing scene may be dying down, but the combination of good food and hookahs may see this once vibrant spot lively again.<br><b>Projected opening date:</b> <strike>February 2015</strike> Opened in February.<br>[<a href="http://houston.eater.com/2014/12/3/7327091/a-mediterranean-takeover-on-washington-ave-maryz-lebanese-replaces">More coverage</a>]<br><br><br><br><a href="http://www.ilmascalzone.com/usa"><b>Mascalzone</b></a><br><b>Where:</b> 1500 Shepherd Dr <br><b>What we know:</b> This London import continues its Houston invasion, opening its second location in the former Solea space. Traditional no-fuss Italian fare with surprisingly good pizzas and signature Mascalone, a cross between a calzone and pizza.<br><b>Projected opening date: </b><s>January</s> Opened January 12.<br>[<a href="http://houston.eater.com/tags/mascalzone">More coverage</a>]<br><br><br><a href="http://www.northitaliarestaurant.com/locations/houston/"><b>North Italia</b> </a><br><b>Where:</b> 1700 Post Oak Blvd, Ste 2-190<br><b>What we know:</b>. An Italian restaurant with a health-focused bent like its sister restaurant nearby, True Food Kitchen. Expect to see contemporary takes on Italian standards, pizzas and handmade pastas served. This Fox Restaurant Concepts chain is also one of several eateries coming to BLVD Place Phase II this year.<br><b>Projected opening date:</b> <strike>Early 2015</strike> Opened in February.<br>[<a href="http://houston.eater.com/2014/7/29/6179637/true-food-kitchen-is-now-certified-open-on-post-oak">More coverage</a>]<br><br><br><br><b><a href="http://www.pelipeli.com/"><b>Peli Peli South African Grill</b></a></b><br><b>Where:</b> 5085 Westheimer, Ste. B-2515<br><b>What we know:</b> This upscale South African restaurant will occupy the space of <a href="http://houston.eater.com/2014/2/14/6279485/the-shutter">shuttered Gigi's Asian Bistro</a>. Named after the Portuguese spice, expect to the spice incorporated in most dishes from steaks to seafood, plus a curated list of wines from the region.<br><b>Projected opening date:</b> <strike>Early 2015</strike> April</p>
<p><br><br><b>Peska Seafood Culture</b><br><b>Where:</b> 1700 Post Oak Blvd<br><b>What we know:</b> A sophisticated, fresh seafood restaurant with a high energy vibe. This fish market-to-table concept from restauranteurs Diego and Maite Ysita of Mexico's La Trainera, will be the first outside in the US. The menu will focus on the best of globally sourced seafood, combining the flavors of South America, the Mediterranean and Europe in simple prepared dishes.<br><b>Projected opening date:</b> <strike>February or March</strike> April<br>[<a href="http://houston.eater.com/2014/7/22/6184183/beastie-boys-day-at-el-big-bad-houston-restaurants-honored-in-wine">More coverage</a>]<br><br><br><b>Pour Society</b><br><b>Where:</b> 947 Gessner, Ste B-190<br><b>What we know:</b> James Beard Award winner Bradley Ogden (Bradley's Fine Diner and Funky Chicken) goes for a trifecta with an American gastropub concept expected to open within Gateway Memorial City. A heavy focus on local craft beers complemented by upscale pub fare.<br><b>Projected opening date:</b> <strike>February 2015</strike> May<br>[<a href="http://houston.eater.com/tags/bradley-ogden">More coverage</a>]<br><br><br><b>Samurai Noodle</b><br><b>Where:</b> 1801 Durham Dr., Ste. 2<br><b>What we know:</b> The Seattle-based ramen shop is set to open its first restaurant outside of Washington State this year. Located in the Durham Shopping Center off the Katy Freeway, this noodle shop will offer freshly made ramen on-site where customers can not only see the noodles being made but chose their preference (chewy, regular or soft). Added bonuses includes ordering noodles to-go and gluten-free bowls of ramen.<br><b>Projected opening date:</b> <strike>January 2015</strike> Opened in March.<br>[<a href="http://houston.eater.com/2014/7/28/6180379/ramen-spot-samurai-noodle-to-open-this-winter">More coverage</a>]<br><br> <br><a href="http://southerngoodshouston.com/"><b>Southern Goods</b></a><br><b>Where:</b> 623 W 19th St<br><b>What we know:</b><br><b>Projected opening date:</b> <strike>March 2015</strike> April/May<br>[More coverage]<br><br> <br><br><b><a href="http://weights-measures.com/"><b>Weights + Measures</b></a></b><br><b>Where:</b> 2808 Caroline St., Ste. 101<br><b>What we know:</b> The all-in-one bakery, restaurant, bar concept by Houston industry heavyweights: Ian Rosenberg, Mike Sammons (13 Celsius, Mongoose versus Cobra), chef Richard Kaplan (Brown Paper Chocolates) and Heath Wendell (Slow Dough Bread Co) left many wanting more after a brief sneak peek after Christmas. Soon, the group of friends will open the doors and begin to serve fresh baked breads, doughnuts, chocolates, pizzas, cured meats, coffee and so much more. In the evenings, the adjacent bar and lounge, Love & Squalor will provide late night bites and reimagined cocktails of the 70's.<br><b>Projected opening date:</b> <s>January</s> Opened January 18<br>[<a href="http://houston.eater.com/venue/weights-measures">More coverage</a>]<br><br><b><br>Updated: 3/25/2015</b></p>
https://houston.eater.com/2015/1/7/7484539/houstons-most-anticipated-openings-of-winter-2015Jakeisha Wilmore