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Gatlin's Fins & Feathers

302 West Crosstimbers Street, , TX 77018

(346) 800-4668

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The Warwick’s bowl of gumbo, topped with a fried soft shell crab.

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Where to Get Your Gumbo Fix in Houston

By Brittany Britto Garley and Minh T. Truong November 17

1 comment / new

A chef shaves cured egg yolk onto a piece of nigiri at Sushi by Hidden.

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17 Houston Restaurants Raising the Bar for Lunch

By Brittany Britto Garley and Megha McSwain November 15

Navy Blue’s spaghetti vongole dish, with clams served over spaghetti with a garnish of seaweed.

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The Ultimate Guide to Seafood in Houston
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20 Standout Seafood Restaurants in Houston

By Brittany Britto Garley October 17

An eggplant, tomato, basil, and ricotta salad at March.

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The Ultimate Visitor’s Guide to Dining in Houston
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The 38 Essential Houston Restaurants

A guide to the city’s best eats, from elegant French dishes to big beef ribs, and everything in between

By Brittany Britto Garley and Megha McSwain October 13

1 comment / new

Turkey, cheese, lettuce, and tomato on toasted bread smeared with pesto at the Rado Market.

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20 Houston Sandwiches to Bite Into Right Now

By Brittany Britto Garley and Katie Holtman August 9

Kenny & Ziggy’s fried chicken meal, with three pieces, a hunk of mashed potatoes, and two corn on the cobs sprinkled with parsley.

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The Ultimate Guide to Takeout Dining in Houston
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18 Houston Restaurants Serving Up the Finest Fried Chicken

By Brittany Britto Garley and Megha McSwain May 9

A fried poblano pepper decorated with microgreens and a side of radish.

Here Are the Eater Awards Winners for Houston in 2022

By Brittany Britto Garley December 1, 2022

Gatlin’s Fins & Feathers spread of biscuits, Brussels sprouts, fried chicken, fried chicken sandwiches, and spicy miso wings.

Gatlin’s Fins & Feathers Is Now Open in Houston’s Independence Heights

By Brittany Britto Garley July 15, 2022

Greg Gatlin holding a tray of fried chicken, a biscuit, and a dipping sauce.

Gatlin’s BBQ Pitmaster to Celebrate Houston’s Independence Heights Culinary Traditions With New Restaurant

By Brittany Britto Garley May 31, 2022

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