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Navy Blue

2445 Times Boulevard, , TX 77005

(713) 347-7727

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The Italian Sundae at Il Bracco, which is topped with whipped cream, pistachios, and olive oil.

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20 Must-Have Desserts in Houston

By Brittany Britto Garley and Megha McSwain September 13

Bayou & Bottle’s bananas foster pancakes drizzled with caramel and bananas and topped with sliced strawberries and pecans.

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21 Essential Brunch Spots in Houston

By Brittany Britto Garley and Megha McSwain August 25

A bowl of duck meat filling with a lettuce wrap.

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14 Houston Restaurants Raising the Bar for Lunch

By Megha McSwain August 21

Navy Blue’s spaghetti vongole dish, with clams served over spaghetti with a garnish of seaweed.

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21 Essential Dining Destinations Open on Mondays

By Minh Truong and Brittany Britto Garley August 14

Turkey, cheese, lettuce, and tomato on toasted bread smeared with pesto at the Rado Market.

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20 Houston Sandwiches to Bite Into Right Now

By Brittany Britto Garley and Katie Holtman August 9

The interior of Eau Tour with a bar, banquettes, and large presentation of wine bottles.

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Where to Eat in Rice Village

By Megha McSwain and Brittany Britto Garley August 8

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Crab croquettes plated with asparagus, coconut, pickled mushrooms, and a creamy sauce, served with a glass of wine.

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The Ultimate Guide to Seafood in Houston
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23 Standout Seafood Restaurants in Houston

By Lane Gillespie and Brittany Britto Garley July 26

Little’s Oyster’s caviar, served with fried potato dumplings, radish butter, crème fraiche, onion jam, and chives.

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17 Houston Restaurants With Crave-able Caviar

By Brittany Britto Garley and Megha McSwain June 5

A plate of two crab cakes with a lemon and remoulade sauce.

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Where to Find Crab Cakes in Houston

By Megha McSwain and Brittany Britto Garley February 27

Ten Sushi + Cocktail Bar’s bright pink dining area with a cherry blossom mural, a full-service dining area, and a pink dining room.

17 New Houston Restaurants and Bars You Need to Know

By Brittany Britto Garley November 23, 2022

A spread of Navy Blue dishes, including swordfish au poivre with creamed spinach, clams casino, and a salad with eggs, tomato, and onion.

Six Things to Know About Bludorn’s Anticipated Houston Seafood Restaurant Navy Blue

By Brittany Britto Garley November 11, 2022

James Beard Award-nominated chef Aaron Bludorn poses in front of a raw bar.

Bludorn Team Unveils Chef and Plans for Houston’s Newest Seafood Restaurant Navy Blue

By Brittany Britto Garley September 26, 2022

Gatsby Prime Seafood’s sea bass, served with a side of lemon and a remoulade sauce.

Houston’s Most Anticipated Restaurant and Bar Openings, Fall 2022

By Brittany Britto Garley September 8, 2022

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