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Killen's Barbecue

8800 Six Pines Drive, , TX 77380

(713) 389-5528

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20 of Houston’s Most Essential Barbecue Joints

By Brittany Britto Garley and Megha McSwain
2 comments / new

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18 Houston Restaurants Serving Up the Finest Fried Chicken

By Brittany Britto Garley and Megha McSwain

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Where to Dine and Drink in the Woodlands

By Megha McSwain

Pearland Restaurant King Ronnie Killen is Definitely Planning a Tex-Mex Restaurant

By Amy McCarthy

Brenner's on the Bayou Officially Re-Opens; Opening Soon Izakaya on West Grey

By Emily Bond

Killen's BBQ Gets High Marks from Food Network; Pop-Up Bake Sale from Fluff Bake Bar

By Emily Bond

Ronnie Killen Talks Hamburgers and Pearland ETA

By Jodie Eisenhardt
1 comment / new

Alton Brown Ate His Weight in 'Cue and Pastries While In Houston This Weekend

By Jakeisha Wilmore

Want to Eat Like J.J. Watt? Go to His Houston Favorite Killen's Barbecue

By Jakeisha Wilmore

Pax Americana and Killen's Barbecue Land on GQ's Outstanding New Restaurants of 2015

By Jakeisha Wilmore
1 comment / new

Food Republic Suggests 12 Houston Restaurants to Check Out

By Jakeisha Wilmore

Pax Americana and Caracol Top Houston Press' 2014 Best New Restaurants

By Jakeisha Wilmore

Julep's $1 Oysters; Prohibition Does Lunch; Killen's Brisket Tamales

By Jakeisha Wilmore

Food Network's Guide to Dining in Houston for Beginners Is a Must Do For Everyone

By Jakeisha Wilmore
1 comment / new

18 Pumpkin Desserts to Try Right Now in Houston

By Jodie Eisenhardt

Ronnie Killen Receives Mention in ESPN's J.J. Watt Feature

By Jakeisha Wilmore

Patrick Feges is a Young Gun of Barbecue

By Jakeisha Wilmore

Vote Now for Houston's Chef of the Year

By Jakeisha Wilmore

Cast Your Vote: Choose Houston's Restaurant of the Year

By Jakeisha Wilmore
4 comments / new

Think Killen's Barbecue is Pricey? Check Out a Comparison to Other Texas 'Cue Giants

By Jakeisha Wilmore

Houston Texans J.J. Watt Literally Leaves Stamp of Approval at Killen's Barbecue

By Jakeisha Wilmore
1 comment / new

Long Lines, Free Beer, and Texas Barbecue: Six Months In With Ronnie Killen

By Holly Beretto

Killen's Gets a New Pit; Will Be At Saint Arnold BBQ Fest

By Darla Guillen

Killen's Barbecue, Wednesday from 10 to 11:15 a.m.

By Darla Guillen

A Chat with Ronnie Killen On 38 Years of Cooking Meat

By Holly Beretto

4 Stars for Killen's Barbecue; Inconsistent Food at Hughie's

By Darla Guillen

zomg bbq

By Darla Guillen

Texas Monthly's Houston-Area Barbecue Tour

By Eater Staff

Watch Ronnie Killen Slice Brisket at Killen's Barbecue

By Darla Guillen

Aaron Franklin Heads to Killen's Before Rodeo Cookoff

By Darla Guillen

Behold the Opening Day Madness at Killen's Barbecue

By Darla Guillen

Chef Shuffles

By Darla Guillen